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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Community Development, Ohio State University Extension and Ohio Sea Grant College Program, Lucas County. ... Author 2021: Godwin Apaliyah, PhD, Educator, Community Development, Ohio State University Extension, ... Ohio State University Extension BRE Program. Qualtrics software was utilized for survey analysis along ...

  2. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    at 614-292-5006, fax 614-292-4455, or e-mail, ppdc@postoffice.ag.ohio-state.edu. Also visit the ... Program Coordinator, Department of Plant Pathology, The Ohio State University Original authors 2010: Joel ... Rimelspach and Sarah Ellis, Department of Plant Pathology, The Ohio State University Knowing how to properly ...

  3. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    Agriculture, and Environmental Sciences, The Ohio State University. Author 2021: Alyssa Essman, Research ... Associate, Food, Agriculture, and Environmental Sciences, The Ohio State University. Several weed species in ... family weeds. Photo credits: Figures 1–3. Ohio State University Weed Science; 4. Skyline Gardens ...

  4. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    Nangle, Assistant Professor, Interim Program Coordinator – Turfgrass Management, Ohio State University ... Extension, Wooster Revised 2021: David S. Gardner, Agronomist, Horticulture and Crop Science, Ohio State ... University Extension Revised 2021: David J. Shetlar, Professor Emeritus, Entomology, The Ohio State ...

  5. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Professor, Horticulture and Crop Science, The Ohio State University Author 2021: Eric Richer, Educator, ... Agriculture and Natural Resources, Ohio State University Extension Producers are often interested in ways to ... thank the Ohio Small Grains Marketing Program for funding this project. References Cassida, Kim. 2019 ...

  6. Dr. Tiffany Halsell

    https://cfaesdei.osu.edu/people/dr-tiffany-halsell

    Human Sciences and the Department of Art. A lifelong Ohio native, Tiffany spent 20 years working in the ...

  7. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    Family and Consumer Sciences, Ohio State University Extension Revised 2005: Christine Wisler, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Revised 2005: Abbey Mens, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Nutrition needs change with age. Some ...

  8. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    Horticulture and Crop Science, The Ohio State University A recent article published in Ohioline summarizes how ... states like Ohio. In that article, federal and state regulations are put in perspective, followed by ... a research greenhouse at The Ohio State University. The pathogenic fungus causes powdery mildew. Other ...

  9. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    and Natural Resources, Ohio State University Extension, Geauga County Pure maple syrup has long been ... Ohio State University Extension in cooperation with the North American Maple Syrup Council. PDF. ... must meet United States Department of Agriculture (USDA) standards. All USDA Grade A maple syrup must ...

  10. DEI Newsletter

    https://cfaesdei.osu.edu/about-us/dei-newsletter

     to get the newsletter delivered straight to your inbox. If you would like to contribute relavent news ... The Office of Diversity, Equity, and Inclusion's newsletter ran its first issue on January ... 13, 2021. The newsletter is sent out on the first weekday of each month and features upcoming events, ...

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