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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... Agricultural, Environmental, and Development Economics  (AEDE) at The Ohio State University College of Food, ... and Ran Li, an Ohio State PhD student. The research is published online ahead of print in the  Journal ...

  2. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Development, Ohio State University Extension and Ohio Sea Grant College Program, Lucas County. Godwin Apaliyah, ... PhD, Educator, Community Development, Ohio State University Extension, Fayette County. At the ... Ohio State University Extension BRE Program. Qualtrics software was utilized for survey analysis along ...

  3. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... economics  at The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES). ... donation incentives, which still let customers use a plastic bag. It was a perfect scenario for a nudge,” ...

  4. December 2021 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/december-2021-cfaes-connect

    maintenance, and renovations. (fund number 316494) Heading:  The Fund for Ohio State Extension Copy:  ... Discretionary support for Ohio State University Extension including but not limited to research or programming ... The Ohio State Fund for the Agricultural Technical Institute Copy:  Supports programs and activities ...

  5. Riding for farmers who can't

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2021/riding-farmers-who-cant

    https://cfaes.osu.edu/stories/riding-for-farmers-who-can%E2%80%99t ...

  6. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ...

  7. ACEL Alumni Awards Recipients Announced

    https://acel.osu.edu/email/acel-alumni-awards-recipients-announced

    as the agricultural and natural resources/community development educator with Ohio State Extension in ... Heading:  Allison Ryan '08 Copy:  Allison Ryan is 2008 graduate of Ohio State with a bachelor's ... has willingly hosted Ohio State's agrsicience education students for their early field experience ...

  8. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... State University Extension. OSU Extension is the outreach arm of The Ohio State University College of ... is a service of The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  9. What are your aspirations for 2022? Make a difference before the year ends!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2021/what-are-your-aspirations-2022-make-difference-year-ends

    form   and check  with the fund number written on it  to: The Ohio State University Foundation PO Box ... development of future leaders possible. You can give online, by mail, or by phone. Please consider giving to ... the following funds, which have a direct impact on the future of CFAES and our students: The Ohio ...

  10. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    at 614-292-5006, fax 614-292-4455, or e-mail, ppdc@postoffice.ag.ohio-state.edu. Also visit the ... Program Coordinator, Department of Plant Pathology, The Ohio State University Original authors 2010: Joel ... Rimelspach and Sarah Ellis, Department of Plant Pathology, The Ohio State University Knowing how to properly ...

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