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  1. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ... https://tapseries.io/Shop/FoodSafetyManager/- Cost of $85 paid direct to TAP series during registration Step 2: Schedule Proctored Exam- Cost of ... is Managers Training (previously Level 2). Step 1: Register for course at:  ...

  2. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    Scheduled for: Dates: April 28; August 25 Time: 12 PM- 5 PM Location:  Ohio State University Extension ... certification is recognized by more federal, state, and local jurisdictions than any other food safety ... & 21; September 20 & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State ...

  3. 4-H Enrollment is Now Open!

    https://greene.osu.edu/news/4-h-enrollment-now-open

    A NEW PROFILE IF YOU HAVE BEEN IN 4-H BEFORE! NEW 4-H members: Instructional step-by-step video:  ... fingerprints have been sent information on how to do so. If you have any questions, please let us know. ... volunteers and youth (project age and Cloverbuds). The website is:  oh.4honline.com  – for step-by-step ...

  4. The Thriving Farmer — Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%94-information-help-farmers-and

    Joseph Maiorano, OSU Extension, FCS Educator Harrison County Lunch: The Fuel You’ll Need Farmer, ... you work hard. During a 10-15-hour workday, you will burn between 2,500 and 6,750 calories ... (captaincalclulator.com, nd)! Before leaving for work, you may eat a nutritious breakfast, yet few farmers consume enough ...

  5. CFAES Strategic Alignment Plan

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/cfaes-strategic-alignment-plan

    Submitted by Kris Boone, boone.3@osu.edu In 2019, our College of Food, Agricultural, and ... Kress, "Our goal was to listen closely so that we might identify priorities for our work. Many Ohio ... State ATI staff and faculty participated in the process along the way." Please click the image ...

  6. Important information about Handshake

    https://ati.osu.edu/newsletter/wednesday-wire/december-1-2021/important-information-about-handshake

    Handshake.   If you require that students create a resume to be placed on Handshake, please consider inviting ... encourage students to make an appointment with me to work on their resume, especially if what you are seeing ...

  7. Law Library Flip Boxes Row 7

    https://farmoffice.osu.edu/node/1448

    agricultural and resource law databases. Ag Law Blog View the Ohio Ag Law Blog for the latest on agricultural ... related to agriculture and zoning. Other Sources Compilation of federal and state law and other ...

  8. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    Ohio State Fair, if you have any questions (Virgil Strickler,  V.Strickler@expo.ohio.gov).   We will ... by the Greene County 4-H and FFA Beef Committee on the first Saturday in December. The Ohio State ... Fair requires all market beef entered in the 2022 Ohio State Fair to have individual DNA samples taken ...

  9. Wooster Campus Holiday Arts and Crafts Fair

    https://ati.osu.edu/newsletter/wednesday-wire/december-1-2021/wooster-campus-holiday-arts-and-crafts-fair

    Center- 1328 Dover Road, Wooster, Ohio 44691. Proceeds from booth reservation each year go to support a student ...

  10. Meet Kaylee Presnell: NASA Space Crop Production Intern

    https://fabe.osu.edu/news/meet-kaylee-presnell-nasa-space-crop-production-intern

    at The Ohio State University. Specifically, Kaylee specializes in biological engineering following ... agencies. One such partnership is between Ohio State and NASA, offering a chance for students to participate ... my team consisted of Ohio State students.” Kaylee continued to work on this project through the ...

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