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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ... a $2 million grant from the Ohio EPA/ US Cares Act to study wastewater and COVID-19 surveillance in ...

  2. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    about their next steps, Eric’s wife made some strong points and they agreed to send the kids back to ... family who live out of state. “I have siblings in Pittsburgh and Colorado. Why didn’t I stay in better ... I don’t see any end in sight.” He continued, “Looking back on this time will depend on how pandemic turns ...

  3. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    said  Melvin Pascall, professor of food science and technology  at The Ohio State University and senior ... of Veterinary Biosciences, all at Ohio State, also worked on the study. Emily Caldwell Ohio State ... causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    are underway for Dr. Boor to visit Ohio State to present a lecture to the campus community and to ... plus all travel expenses to interact with the faculty, staff and students of Ohio State. The annual ... Extension throughout New York State with the Dean of Cornell's College of Human Ecology.      Since Dr. ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety, including ... international, federal, state and local government actors. Students will also learn the role of the private ...

  6. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ... Ohio Department of Health, Department of Agriculture, Ohio Restaurant Association, and Franklin County ...

  7. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    changed. When Ohio State announced that students would not be returning to campus after Spring Break, Ellia ... poster exhibition. You can preview her poster here. An extrovert in a shelter-in-place world, Ellia has ... dates I can still reconnect with friends from home or some people I don’t get to see because of spatial ...

  8. Teaching Award

    https://fst.osu.edu/home/slides/teaching-award

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99 ...

  9. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    believed to contribute to the ability of fruits and vegetables to fight chronic diseases. Giusti is also ... their ability to provide color, making them suitable alternative to synthetic food dyes. Innovator of ... handheld sensors based on vibrational spectroscopy to support quality, nutritional, and safety monitoring ...

  10. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ... Food Waste OSU has been awarded a $14,000 grant from Ohio State Energy Partners to implement a yearlong ... exemplary professionalism in the field of food science. To receive this distinction, you must first be ...

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