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  1. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. For ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    and a professor of agricultural, environmental and development economics at The Ohio State University. ... initiative has to be low-cost. “We had seen that a few stores had used donation incentives, which still let ... graduate student Sapana Bastola, both at Louisiana State University. The research is published in the ...

  3. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... State University Extension. OSU Extension is the outreach arm of The Ohio State University College of ... is a service of The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  4. Carbon Market Outlook 2022

    https://aede.osu.edu/news/carbon-market-outlook-2022

    piece for the Ohio Soybean News, which hopefully provides some useful information to landowners and ... others looking at this emerging market (you can find the article in the November-December, 2021 version ... here:  https://www.soyohio.org/association/ohio-soybean-news/  ). The recent COP meeting in Glasgow got ...

  5. CFAES Strategic Alignment Plan

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/cfaes-strategic-alignment-plan

    Submitted by Kris Boone, boone.3@osu.edu In 2019, our College of Food, Agricultural, and ... Kress, "Our goal was to listen closely so that we might identify priorities for our work. Many Ohio ... State ATI staff and faculty participated in the process along the way." Please click the image ...

  6. 2021 Session Feedback Surveys

    https://aede.osu.edu/programs/2021-virtual-agricultural-policy-and-outlook-conference/2021-session-feedback-surveys

    complete each survey and will greatly help us to better serve you. Thank you in advance. Thursday, Nov. 18 ... Next?"  Session Two (11 a.m.- 12 p.m.): " Now Hiring: An Ohio Food & Agricultural Labor ... Markets: Trends and Prospects" Session Two (11 a.m.- 12 p.m.): " Ag Finance Recovery ” Session ...

  7. Important information about Handshake

    https://ati.osu.edu/newsletter/wednesday-wire/december-1-2021/important-information-about-handshake

    Handshake.   If you require that students create a resume to be placed on Handshake, please consider inviting ... encourage students to make an appointment with me to work on their resume, especially if what you are seeing ...

  8. Become a Master Gardener Volunteer

    https://pickaway.osu.edu/program-areas/master-gardener-volunteers/master-gardener-training-class

    Become a Master Gardener Volunteer The Ohio State University Extension office in Pickaway County ... management and much more! Working with county Ohio State Extension personnel, Master Gardener Volunteers ... Master Gardener Volunteers in Ohio contributed over 180,000 hours of service per year with answering home ...

  9. One College

    https://cfaes.osu.edu/about/one-college

    10 academic units including the School of Environment and Natural Resources and Ohio State ATI, ... plus Ohio State University Extension 23 bachelor’s degree majors 26 associate degree majors 34 minors ...

  10. Wooster Campus Holiday Arts and Crafts Fair

    https://ati.osu.edu/newsletter/wednesday-wire/december-1-2021/wooster-campus-holiday-arts-and-crafts-fair

    Center- 1328 Dover Road, Wooster, Ohio 44691. Proceeds from booth reservation each year go to support a student ...

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