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  1. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    and have an opportunity to discuss their experience. Finally, recommendations for next steps will be ... the documentary Picture a Scientist.  After registering for the event, you will receive a code by ...

  2. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    higher. FST Brewing Science minor required courses.   With this minor, you will learn skills that can be ... navigating from the raw materials through the intricate steps in the brewing process, quality control, ...

  3. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    to receive the 2021 Scarlet, Gray, and Green Leadership Award from Ohio State Student Life. She was ... Sciences at Ohio State University – a chapter of the National Society of MANRRS. Congratulations to ... Award (GAPA). This award is Ohio State’s recognition of the exceptional performance of graduate students ...

  4. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  5. Test email

    https://fst.osu.edu/email/test-email

    advancement.cfaes.ohio-state.edu https://www.facebook.com/OSUFoodAgEnv https://twitter.com/cfaes_osu ... Heading:  This is your first email   Intro text:  This is just an example email. You can delete ... this whenever you feel like it. Button context:  Go to CFAES " style="text-align: center; ...

  6. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ... Food Waste OSU has been awarded a $14,000 grant from Ohio State Energy Partners to implement a yearlong ... exemplary professionalism in the field of food science. To receive this distinction, you must first be ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  8. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  9. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    writer can complete the required Ohio State form, upload the letter and submit it instantaneously. You ... The Ohio State University has the only approved Food Science program in Ohio, an approval process ... the  Ohio State Graduate Admissions System. All application materials, including letters of ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    State University. Dr. Dennis Heldman is stepping down as the managing director of the Center for ... at The Ohio State University. This year’s exposition took place online through short videos. Ronald ... Surface with Potential Impact on Spoilage and Food Safety." You can view his video research ...

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