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  1. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Ohio State University Extension Originally reviewer 2009: Lydia C. Medeiros, Specialist, Food and ... Nutrition, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Emeritus, Family ... and Consumer Sciences, Ohio State University Extension Squashes are members of the gourd family, which ...

  2. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    2019. https://montrosegroupllc.com/2019/07/four-steps-to-building-the-ppp-for-site-development/. Ohio ... Interim Assistant Director, Community Development, Ohio State University Extension Gwynn Stewart, MS, ... educator, Community Development, Ohio State University Extension–Noble County In 1993, the Ohio General ...

  3. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    2019. ohioline.osu.edu/factsheet/ent-86 Shetlar, David J. “Yellowjackets.” Ohioline. The Ohio State ... Professor, Department of Plant Pathology, The Ohio State University Lianna Wodzicki, Graduate Research ... Assistant, Department of Plant Pathology, The Ohio State University Elizabeth Y. Long, Adjunct Assistant ...

  4. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    planning, and leadership development, Ohio State University Extension statewide and county-based community ... owners.  For example, The Ohio State University BRE program offers specific surveys about agriculture, ... and methodology. Ohio State’s program has existed since the mid-1980s. A wide variety of BRE program ...

  5. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    of Entomology, The Ohio State University Jim Jasinski, Professor, Department of Extension, The Ohio ... State University Kelley Tilmon, Associate Professor, Department of Entomology, The Ohio State University ... coloration on the adult of the brown marmorated stink bug. Photo: A. Raudenbush, The Ohio State University ...

  6. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    Wells.” Ohioline. The Ohio State University, June 10, 2019. ohioline.osu.edu/factsheet/aex-318 Mancl, ... Agricultural & Biological Engineering, The Ohio State University Iron occurs naturally in rocks and soil, ... and Bradbury 2021).  Visit The Ohio State University Soil Environment Learning Lab at setll.osu.edu ...

  7. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    corn, Ohio uses the Corn Nitrogen Rate Calculator based at Iowa State University. A significant amount ... 60 70 70 80 80 90 90 110 100 120 Nitrogen recommendations for other small grains in Ohio follow the ... Chapman: agcrops.osu.edu/newsletter/corn-newsletter/2018-07/new-ohio ...

  8. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    Nutrition Original reviewers 2009: Lydia C. Medeiros, Specialist, Food and Nutrition, Ohio State University ... Extension, Tuscarawas County and Robert Precheur, Specialist, Horticulture, The Ohio State University ... your county educator in agriculture and natural resources at Ohio State University Extension, or ...

  9. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    Professor and State Specialist in Soil Fertility, School of Environment and Natural Resources, The Ohio ... extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf USDA, National Resources Conservation Service. 2020.  Assessing Nutrient Loss Risk in Ohio ... State University Sam Custer, Extension Educator, Agriculture and Natural Resources, OSU Extension Kevin ...

  10. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, Program Specialist, ... how you classify them, they remain an Ohio favorite because of their versatility and flavor.  For ... Ohio State University Extension, or a master gardener volunteer. Selection Tomatoes can be red, orange, ...

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