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  1. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    ePLUS represents an Ohio State University program dedicated to advancing production agriculture ...

  2. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    For farms subject to the Produce Safety Rule, compliance dates for most provisions began January 26, ... irrigating crops, applying nutrients and pesticides, preventing frost damage, moving produce, and washing and ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ...

  3. Online Fruit Pruning School

    https://southcenters.osu.edu/events/online-fruit-pruning-school-1

    and quality in your fruit tree and small fruit plantings. You will be online with Ohio State ...

  4. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    us to better understand the cause of contamination so that we can prevent it from occurring again. ... Fresh Produce Traceability When there is an outbreak of foodborne illness, it is critical that the ... a traceability   lot code for the food grown but the code does not have to be on the package if it is recorded in ...

  5. Sustainable Aquaponics

    https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics

    One of the biggest challenges for the commercial aquaponics industry is its profitability, with ... hindered profitability of the tilapia-based system. This could be addressed through application of new and ...

  6. Money To Grow

    https://southcenters.osu.edu/direct-marketing/money-grow

    1-on-1 assistance from resource providers. Presented by The Ohio State University South Centers Direct ...

  7. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus ... from responding to contamination to preventing it.  Through FSMA, the FDA has a legislative mandate to ... foundational rules within FSMA:  Preventive Controls for Human Food: Requires that food facilities have safety ...

  8. ABC-3

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-3-0

    email to Bridget Robertson (robertson.731@osu.edu) or to mail it to: ABC-3 The Ohio State University ... program. Apply to be a part of ABC-3 Fill out an online application Download a fillable PDF It is ... and save it to your computer or mobile device. Then either attach the completed application to an ...

  9. Student Cooperative Start-up Toolkit

    https://southcenters.osu.edu/cooperatives/student-cooperative-start-toolkit

    not new – the first documented farmer cooperatives in the United States were initiated around 1810. In ... the Buckeye state, farmers started a cooperative effort to market hogs in 1820. If you’re involved in ... agriculture in the United States, chances are you interact with the cooperative business model. At the ...

  10. Dr. Hanping Wang and colleagues published third book ‘Epigenetics in Aquaculture’

    https://southcenters.osu.edu/dr-hanping-wang-and-colleagues-published-third-book-%E2%80%98epigenetics-in-aquaculture%E2%80%99

    of its kind, Epigenetics in Aquaculture, provides an update on state-of-the-art epigenetics in major ... The Ohio State University South Centers, along with editor Dr. Francesc Piferrer of Spain. Several ... implementation of epigenetic research, not only in ecology and evolution for its contribution to adaption to new ...

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