Site

Search results

  1. Manure Science Review

    https://agnr.osu.edu/events/manure-science-review-1

    Join us at MVP Dairy and learn about its state-of-the–art technology for caring for a 4400-cow ... precision ag technologies. Tours • 80-cow DeLaval rotary milking parlor • Sand lane and GEA slope screen ... families, MVP features 6 tunnel-vented barns, with four hundred 72-inch fans, an 80- cow rotary parlor, and ...

  2. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, RD, Specialist, Ohio ... State University Extension, Tuscarawas County Original author 2009: Barbara A. Brahm, Educator, ... Emeritus, Family and Consumer Sciences, Ohio State University Extension The most common types of greens ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    University Original author: Barbara H. Drake Though Ohio is not considered a major peach growing state, it ... HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Specialist, Family and Consumer Sciences, Ohio State University Extension, Wooster Revised 2010: Julie Kennel ...

  4. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    is a cruciferous vegetable. It is full of antioxidants that help prevent cancer and provides wide ... Family and Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    and Consumer Sciences, Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, ... RD, Specialist, Ohio State University Extension, Tuscarawas County Original author 2009: Barbara A. ... Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University Extension, Hancock County ...

  6. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ... conversion. Methods that increase biomass density or enhance its properties can improve the utilization of ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Specialist, Family and Consumer Sciences, Ohio State University Extension Originally reviewed 2009: Lydia ... Medeiros, PhD, RD, Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, ... Educator, Family and Consumer Sciences, Ohio State University Extension A native of Afghanistan, carrots are ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    HYG-5524 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Specialist, Family and Consumer Sciences, Ohio State University Extension, Wooster Originally reviewed 2009: ... Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension, Tuscarawas County Original author ...

  9. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Consumer Sciences, Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Emeritus, Family ... and Consumer Sciences, Ohio State University Extension, Hancock County Peas are a cool weather crop ...

  10. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Consumer Sciences, Ohio State University Extension, Ross county Revised 2010: Julie Kennel Shertzer, ... often the first fruits to ripen in the spring and are grown in every state in the United States. They ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ...

Pages