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  1. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    for COVID-19 to attend the holiday meal. Safety, it seems, is on the mind of many this holiday season. ... In that context, it’s also important to consider food safety when planning your meal, not just ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  2. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... the inside and outside of the turkey liberally with salt and pepper and coat it with olive oil, which ... and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research ...

  3. Chow Line: Pumpkin-carving the safe way to avoid injury

    https://cfaes.osu.edu/news/articles/chow-line-pumpkin-carving-the-safe-way-avoid-injury

    Lobb said. Once you’ve chosen the pumpkin, it’s important to know how to hold it, to avoid injury when ... between October and November 2018, some 2,700 Halloween-related injuries involved trips and falls, ... according to the U.S. Consumer Product Safety Commission. Additionally, 44% of Halloween-related injuries ...

  4. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    Master Gardener Volunteers, giving back 143,800 volunteer hours ...

  5. One College

    https://cfaes.osu.edu/about/one-college

    10 academic units including the School of Environment and Natural Resources and Ohio State ATI, ... plus Ohio State University Extension 23 bachelor’s degree majors 26 associate degree majors 34 minors ...

  6. Cassi Sewell

    https://ati.osu.edu/people/cassi-sewell

    Cassi Sewell Environmental Health & Safety Officer Simon Rice House 330-263-3663 ...

  7. We Advance Careers

    https://cfaes.osu.edu/about/we-advance-careers

    78.1% of bachelor’s degree graduates reported employment within the state of Ohio 45,201 living ...

  8. CFAES Strategic Alignment Plan

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/cfaes-strategic-alignment-plan

    State ATI staff and faculty participated in the process along the way." Please click the image ...

  9. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    capacity and current Ohio State safety guidelines. Registration is required for all participants. Please ...  protocols regarding the prevention of COVID-19 transmission. More health and safety information available on this  ... properties. It’s a complicated and critically important field with uncertainties and massive room for growth as ...

  10. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://cfaes.osu.edu/news/events/cfi-webinar-improve-food-safety-decisions-using-existing-data

    safety. Vast amounts of data are collected throughout the food system – on the farm, in processing, during ... distribution and at retail – but limited sharing makes it difficult to access this information for effective ... panelists will share their perspective and identify how to move food safety towards this goal of better ...

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