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Managing Corn in Response to Severe Storms and Short-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0151
Science; Ohio State University Extension Osler Ortez, Corn and Emerging Crops, Department of Horticulture ... and Crop Science; College of Food, Agricultural, and Environmental Science; Ohio State University ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist; College of Food, Agricultural, and ...
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Conducting a SWOT Analysis of Your Agricultural Business
https://ohioline.osu.edu/factsheet/anr-42
what they think. Weaknesses What could you improve? What is holding you back? What little changes might ... Ohio State University Extension from the North Central Risk Management Education Center, 2006-2007. It ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ...
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Predators of Poultry
https://ohioline.osu.edu/factsheet/vme-22
Environmental Sciences; Ohio State University Extension. Ag Crops and Livestock veterinary poultry predators ... VME-22 Veterinary Preventive Medicine 03/12/2024 Reviewed by: Timothy McDermott, DVM, Associate ... Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Predation is ...
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Narrow Row Spacing in Corn: Management Considerations for Ohio
https://ohioline.osu.edu/factsheet/anr-0152
Environmental Science; Ohio State University Extension Alex Lindsey, Crop Ecophysiology and Agronomy, Department ... State University Extension Peter Thomison, Emeritus, Department of Horticulture and Crop Science; ... College of Food, Agricultural, and Environmental Science; Ohio State University Extension Wanderson ...
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Western Ohio Cropland Values and Cash Rents 2015-16
https://ohioline.osu.edu/factsheet/aede-15-16
Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... Ohio cropland varies significantly in its production capabilities, and consequently cropland values and ... cash rents vary widely throughout the state. Generally speaking, western Ohio cropland values and cash ...
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Western Ohio Cropland Values and Cash Rents 2017-18
https://ohioline.osu.edu/factsheet/aede-17-18
4.80% Pasture Land Value—Projected 2018—Improved, Non-Rotation $4,350 $1,711 $6,061 $2,639 Pasture Cash ... in 2017 and is expected to be $14,846 in 2018. It should be noted that there is a very wide range in ... Aug. 13, 2018 by Barry Ward, Leader, Production Business Management; Director, The Ohio State ...
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Hobby Maple Syrup Production
https://ohioline.osu.edu/factsheet/f-36
Smith, Program Director, Forestry, Environment and Natural Resources, Ohio State University Extension. Ag ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Sciences; Ohio State University Extension Late winter and early spring is maple season; that time of year ...
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Ohio Farm Custom Rates 2014
https://ohioline.osu.edu/factsheet/AEDE-11-14
Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... fact sheet. Calculate your own costs carefully before determining the rate to charge or pay. It may be ... Cultivator / Acre 13.80 3.92 $9.85 $17.70 12.00 9.00 26.00 Land Leveling / Acre 12.30 4.40 $7.90 $16.70 10.00 ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
found in shaded environments, allowing managers to target it without damaging or preventing the ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... Asia, that can reach more than 3.5 feet in height and can form extensive colonies. It was likely ...
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Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)
https://ohioline.osu.edu/factsheet/F-66
Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... mustard (Aliaria petiolata) is a cool-season biennial herbaceous plant first observed in the United States ... in the mid 1800s. It was introduced from Europe either accidentally or intentionally as a cooking ...