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  1. Extension Today: Talking Turkey

    https://extension.osu.edu/today/extension-today-talking-turkey

    Thawing and roasting turkey – here’s how we did it! If using a frozen turkey, allow 24 hours to thaw for ... then add to cavity. Add garlic (whole bulb is fine). Tie the back legs together to help keep the ... seasoning inside the turkey. Secure the wings to help keep the breast moist. Season the outside of the bird. ...

  2. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/extension-today-healthy-holiday-sides

    Ohioans have diabetes, and it's one of the leading causes of death in Ohio and the United States ... diabetes, how to prevent it, how to understand the impact of it, and how to adjust your food choices to ... well too!  Get your skillet out, warm it up, and get colorful and creative at the stove! Click here for ...

  3. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    certification is recognized by more federal, state, and local jurisdictions than any other food safety ... The ServSafe Food Safety Training program leads the way in providing current and comprehensive ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  4. Electronic Programmable Pressure Cooker Workshop at Arcanum Public Library

    https://darke.osu.edu/news/electronic-programmable-pressure-cooker-workshop-arcanum-public-library

    Family and Consumer Sciences Educator for Ohio State University Extension, Darke County, will be hosting ... an online introduction to Electronic Programmable Pressure Cookers class on  Friday, January 28th  ...

  5. Electronic Programmable Pressure Cooker Workshop at Worch Memorial Public Library

    https://darke.osu.edu/news/electronic-programmable-pressure-cooker-workshop-worch-memorial-public-library

    Family and Consumer Sciences Educator for Ohio State University Extension, Darke County, will be hosting ... an online introduction to Electronic Programmable Pressure Cookers class on  Thursday, January 27th  ...

  6. It's Turkey Time!

    https://darke.osu.edu/news/its-turkey-time

    Healthy Live Well, blog, It's Turkey Time, to learn more!  Turkey Thanksgiving Food Safety ...

  7. Mindful Wellness

    https://darke.osu.edu/program-areas/family-and-consumer-sciences/mindful-wellness

    Ohio State University Extension's Family and Consumer Sciences (FCS) promotes healthy living. ... a healthy lifestyle in the United States. Ohio State University Extension offers an overview of the science ... Times The Ohio State University Wexner Medical Center recommends mindfulness practice to complement ...

  8. Air Fryer Basic at New Madison Public Library

    https://darke.osu.edu/news/air-fryer-basic-new-madison-public-library

    Air Fryer Basics Friday, January 14th  1:00-2:00 PM New Madison Public Library Come to a great ...

  9. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ...

  10. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    Ohio State Fair by  January 15.   Attached is a document containing sample collection instructions. ... a new calf and bring it back to the fairground to weigh-in. A second rejection is elimination from ... State Fair. Market animals, including State Fair exhibitors, must be secured, weighed and EID ear-tagged ...

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