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  1. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    for COVID-19 to attend the holiday meal. Safety, it seems, is on the mind of many this holiday season. ... In that context, it’s also important to consider food safety when planning your meal, not just ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    effective. Before we knew it, we realized we had collected quite a bit of data, and found we could quantify ... customers use a plastic bag. It was a perfect scenario for a nudge,” said  Wuyang Hu, co-author of the study ... and a professor of agricultural, environmental and development economics at The Ohio State University. ...

  3. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... the inside and outside of the turkey liberally with salt and pepper and coat it with olive oil, which ... and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research ...

  4. Chow Line: Pumpkin-carving the safe way to avoid injury

    https://cfaes.osu.edu/news/articles/chow-line-pumpkin-carving-the-safe-way-avoid-injury

    Lobb said. Once you’ve chosen the pumpkin, it’s important to know how to hold it, to avoid injury when ... between October and November 2018, some 2,700 Halloween-related injuries involved trips and falls, ... according to the U.S. Consumer Product Safety Commission. Additionally, 44% of Halloween-related injuries ...

  5. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    Master Gardener Volunteers, giving back 143,800 volunteer hours ...

  6. 2021 Session Feedback Surveys

    https://aede.osu.edu/programs/2021-virtual-agricultural-policy-and-outlook-conference/2021-session-feedback-surveys

    conference to access the corresponding feedback survey for that session. It will take about three minutes to ... Markets: Trends and Prospects" Session Two (11 a.m.- 12 p.m.): " Ag Finance Recovery ” Session ...

  7. One College

    https://cfaes.osu.edu/about/one-college

    10 academic units including the School of Environment and Natural Resources and Ohio State ATI, ... plus Ohio State University Extension 23 bachelor’s degree majors 26 associate degree majors 34 minors ...

  8. We Advance Careers

    https://cfaes.osu.edu/about/we-advance-careers

    78.1% of bachelor’s degree graduates reported employment within the state of Ohio 45,201 living ...

  9. Saving the best for last: U.S. Farm Report's College Roadshow ends season at The Ohio State University

    https://aede.osu.edu/news/saving-best-last-us-farm-reports-college-roadshow-ends-season-ohio-state-university

    The Ohio State University was the final stop on U.S. Farm Report’s 2021 College Roadshow, and ... should the USDA’s November Crop Production Report be interpreted? Will China meet its import commitments? ...

  10. AEDE welcomes Dr. Seungki Lee, assistant professor and agricultural economist

    https://aede.osu.edu/news/dr-seungki-lee

    University. He also felt at Ohio State, with its rich history as a land-grant institution, he could put his ... first-hand this summer, when as part of an Ohio State University Extension’s Farm Management and Ag Law ... about as it relates to factors that could impact farm profitability and the agriculture industry as ...

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