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  1. Chow Line: Pumpkin-carving the safe way to avoid injury

    https://cfaes.osu.edu/news/articles/chow-line-pumpkin-carving-the-safe-way-avoid-injury

    Lobb said. Once you’ve chosen the pumpkin, it’s important to know how to hold it, to avoid injury when ... between October and November 2018, some 2,700 Halloween-related injuries involved trips and falls, ... according to the U.S. Consumer Product Safety Commission. Additionally, 44% of Halloween-related injuries ...

  2. Cai wins 2021 Erik Kempe award in environmental and resource economics

    https://aede.osu.edu/cai-kempe-award

    State University College of Food, Agricultural, and Environmental Sciences (CFAES) department of ... by every additional ton of greenhouse gas in the atmosphere as it relates to impacts on human ... enacted. The SCC has been used to guide numerous policies and regulations at the state, federal and ...

  3. Law adds hurdles to new solar and wind farms

    https://cfaes.osu.edu/news/articles/law-adds-hurdles-new-solar-and-wind-farms

    also could make it more difficult for people interested in leasing their land to an energy company for ... don’t have clear answers right now because it’s so new.” Before 2018, most solar projects in Ohio were ... state, Ohioans now have more influence over what, if any, land in their communities will be used for wind ...

  4. Ohio State packs, delivers 188,300 meals to fight food insecurity in northeast Ohio

    https://cfaes.osu.edu/news/articles/ohio-state-packs-delivers-188300-meals-fight-food-insecurity-in-northeast-ohio

    safety and physical activity. This project was a collaboration by Ohio State’s Office of Student Life, ... teaching our students and staff that land-grant mission of serving our state.” “It’s also teaching our ... families in northeast Ohio last week as part of an effort by more than 500 volunteers from The Ohio State ...

  5. American Farm Bureau County Activities of Excellence Award- Steve Lyon, Elizabeth Schuster, Brian Gwin, Melinda Hill, Trevor Hunt, Shoshanah Inwood, Lindsay Shoup

    https://cfaes.osu.edu/recognition/american-farm-bureau-county-activities-excellence-award-steve-lyon-elizabeth-schuster

    from the Initiative for Food and AgriCultural Transformation (InFACT) at The Ohio State University. The ... seminar series was considered a success, with about 50 to 80 participants registering for each session ...

  6. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    A CDC food safety alert regarding a multistate outbreak of Salmonella Oranienburg infections has ... reported sick from 37 states, and 129 people have been hospitalized. No deaths have been reported. Epidemiologic ... yellow onions imported from Chihuahua, Mexico, and distributed throughout the United States by ProSource ...

  7. Fighting food insecurity

    https://cfaes.osu.edu/fighting-food-insecurity

    Read more Read more about Ohio State's efforts to address food insecurity in Ohio. Ohio State ...

  8. Multimillion-dollar pilot watershed project set for NW Ohio

    https://cfaes.osu.edu/news/articles/multimillion-dollar-pilot-watershed-project-set-for-nw-ohio

    Kurt Knebusch COLUMBUS, Ohio—The Ohio State University will be the lead partner on a new ... state of Ohio through the H2Ohio water quality initiative, which the project will complement. Key to the ... Kress, Ohio State’s vice president for agricultural administration and dean of the College of Food, ...

  9. Hitting his stride

    https://cfaes.osu.edu/hitting-his-stride

    Read more Red more about Patrick Parker's journey to excel. Ohio State ATI graduate pushes to ...

  10. Epley named associate state 4-H leader

    https://cfaes.osu.edu/news/articles/epley-named-associate-state-4-h-leader

    interim associate state 4-H leader and Ohio State University Extension specialist for camping and older ... youth, has been named associate state 4-H leader, effective Sept. 1. Ohio 4-H, the youth development ... program of OSU Extension, which is the outreach arm of The Ohio State University College of Food, ...

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