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  1. Bring One Take One, Plant Sale, & More

    https://mahoning.osu.edu/events/bring-one-take-one-plant-sale-more

    It’s back and bigger than ever! Saturday, August 21 OSU Extension Office, 490 S. Broadway, ...

  2. Master of Memory

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/master-memory

    Studies show that 80 percent of of older adults complain about memory problems but only 15 percent ...

  3. Aging Smart

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/aging-smart

    Prevention Universal Design for Your Home If your interested in learning more or hosting an Aging Smart ...

  4. 4-H Fabric Frenzy

    https://mahoning.osu.edu/events/4-h-fabric-frenzy-0

    donations will go back to the 4-H youth development program. Contact the Extension office with any ...

  5. Minutes

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/mgv-minutes

     -  September -  October  -  November -  December 2018  -  January -  February -  March  -  April  -  ... 2018- -  January -  February -  March -  April -  May -  June -  July -  August -  September -  October -  ...   Monthly Business Meeting Minutes 2021  -  January -  February  -  March  -  April  -  May  -  ...

  6. Naturalist Series: Ponds Through the Seasons with a Focus on Aquatic Life in Winter

    https://mahoning.osu.edu/events/naturalist-series-ponds-through-seasons-focus-aquatic-life-winter

    Braig IV, Ohio State University Extension, Program Director, Aquatic Ecosystems  Until OSU Extension ...

  7. Newsletter

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    Newsletter March & April 2021 Newsletter January & February 2021 Newsletter January & February ... 2020 Newsletter March & April 2020 Newsletter May & June 2020 Newsletter July & August 2020 ... Newsletter September & October 2020 Newsletter November & December 2020 Newsletter ...

  8. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter July 2021 June 2021 May 2021 April 2021 March 2021 February 2021 January 2021 ... (update 2 sent January 19) January 2021   Older Newsletters (Archive) ...

  9. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  10. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    • Parents • PTA/PTO Additionally, attendees will: ● Learn how Ohio State University Dining Services adjusted ...

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