Site

Search results

  1. History

    https://oardc.osu.edu/about/history

    Lincoln signed the Land Grant College Act proposed by Justin S. Morrill of Vermont. Each state would be ... given an amount of land that they could sell to provide funds for establishment of an Agricultural and ... Mechanical College. In 1868, Ohio accepted the provisions of the Morrill Act. The state of Ohio received ...

  2. Act of 1862 Donating Lands for Colleges of Agriculture and Mechanic Arts (First Morrill Act)

    https://oardc.osu.edu/about/history/first-morril-act

    State to which it belongs, so that the capital of the fund shall remain forever undiminished; and the ... benefit of this act. Seventh. No State shall be entitled to the benefits of this act unless it shall ... increased. Sec. 8. And be it further enacted, That the governors of the several States to which scrip shall ...

  3. Food Safety Videos

    https://producesafety.osu.edu/videos

    Videos related to food safety (may take a moment to load on screen)... Food and Picnic Safety ...

  4. Facilities & Centers

    https://oardc.osu.edu/facilities-centers

    Ohio State University's College of Food, Agricultural, and Environmental Sciences (CFAES) is ... family, and the environment. CFAES has locations across the state, including Wooster and a strong presence ... on Ohio State's Columbus campus. CFAES Locations in Ohio 1. Wooster 2. Columbus Statewide ...

  5. Simon Rice House

    https://oardc.osu.edu/facility/simon-rice-house

    CFAES Wooster Campus Public Safety. ...

  6. Center for Food Animal Health

    https://oardc.osu.edu/facility/center-food-animal-health

    Research in the  Center for Food Animal Health (CFAH)  focuses on enhancing food safety ...

  7. Eastern Agricultural Research Station

    https://oardc.osu.edu/facility/eastern-agricultural-research-station

    estrus-synchronization standards used by industry in Ohio, throughout the United States, and around the world. Forage ... industry). Studies conducted at Eastern have shown that distiller's grains can make up 70-80 percent of ... the diets of beef cows and sheep, thanks to a nutrition strategy developed at Ohio State. Nutrition ...

  8. Technology & Commercialization

    https://oardc.osu.edu/resources/technology-commercialization

    Environmental Sciences, OARDC, Ohio State Extension, and the rest of the Buckeye community by providing the ... its transfer for the public benefit, and its use for economic development. The TCO has Licensing ...

  9. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    1165 Gonawein Fremont, OH 43420 Corner of County Road 43 and State Route 53, southwest of Fremont ... and vegetable quality, and identify and prevent food contamination, while minimizing fertilizer inputs ... state's total farm cash receipts, totaling over $282 million annually. Key vegetable crops supported by ...

  10. Good Agricultural Practices On-line Training

    https://producesafety.osu.edu/events/good-agricultural-practices-line-training

    to implement on farm best management practices to reduce on-farm microbial food safety hazards. ...

Pages