Site

Search results

  1. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    A CDC food safety alert regarding a multistate outbreak of Salmonella Oranienburg infections has ... reported sick from 37 states, and 129 people have been hospitalized. No deaths have been reported. Epidemiologic ... yellow onions imported from Chihuahua, Mexico, and distributed throughout the United States by ProSource ...

  2. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    community leaders we can rely on to advance our state’s most important agendas.  Ignore the seedling and it ... specifically in the areas of parenting, co-parenting, substance use prevention, and life skills. These courses ... participant identity; meeting the needs of mandated participants during a pandemic pushed educators outside of ...

  3. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... Exchange. Click here to watch a clip of it. FST graduate student Brittany Miles presented a seminar on her ...

  4. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/speakers

    Michigan State University in Community, Agriculture, Recreation and Resource Studies. Michaela’s work with ... and expand EAP offerings for the Ohio State University community. Her focus is on advocating for ...

  5. 2021 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/2021-committee

    Committee Members Stacey Baker Program Specialist State baker.782@osu.edu Lisa Barlage Extension Educator, ... Ross County Ross barlage.7@osu.edu Thallia Blight Office Administrative Associate State ... Bobbilyn Kasson Program Specialist Franklin kasson.28@osu.edu Amy Meehan Program Specialist State ...

  6. Peter J Gillette

    https://fcs.osu.edu/people/peter-j-gillette

    Peter J Gillette SNAP-Ed Data Systems & Evaluation Manager gillette.80@osu.edu 614-247-2496 ...

  7. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Ohio State University Extension Sustainability Sustainability at Home Teaching  Sustainability  to ...

  8. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    expert in the area of food safety. The Ohio State University Board of Trustees approved the ... department and The Ohio State University. Congratulations to Dr. Ahmed Yousef who has been appointed the ... welcomed everyone back to campus this month for the start of fall semester including 29 new undergraduate ...

  9. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator ...

  10. In The News

    https://fcs.osu.edu/news/econnection/news

    in CFAES Chow Line: Slow Cooker Safety (October 18, 2019);  Healthy, Safe Lunch Options for Back to ... State University, co-authored Examining the Role of Youth Empowerment in Preventing Adolescence Obesity ... specialist, was quoted in CFAES Chow Line: Food Safety After a Flood (August 18, 2021);  Is it Food Poisoning? ...

Pages