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  1. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    expert in the area of food safety. The Ohio State University Board of Trustees approved the ... department and The Ohio State University. Congratulations to Dr. Ahmed Yousef who has been appointed the ... welcomed everyone back to campus this month for the start of fall semester including 29 new undergraduate ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    research laboratory for food decontamination in the United States, and because of his food safety ... Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... making the best use of beneficial microorganisms. This research also improves food safety through ...

  4. Dibyakanta Seth

    https://fst.osu.edu/our-people/dibyakanta-seth

    Dibyakanta Seth Visiting Scholar seth.80@osu.edu 110 Parker Food Science and Technology Building ...

  5. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    the daily existence for students at The Ohio State University. We could not be prouder of the way our ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...

  6. Back to campus AU21

    https://fst.osu.edu/home/slides/back-campus-au21

    _self Image Slide Gray Marquee ...

  7. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    incubation period (it could take years), (2) the absence of clinical signs until advanced stages, and (3) the ... Dr. Gustavo M. Schuenemann and Dr. Jeffrey D. Workman, Department of Veterinary Preventive ... Medicine, Ohio State University Extension Johne’s disease is a chronic enteritis associated with ruminants ...

  8. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & ...

  9. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    State University Extension Hay and haylage crops are grown on just over 1 million acres in Ohio (NASS, ... state of Ohio (NASS, 2017). Fertilizer costs represent 40 to 60% of the variable input costs of forage ... hay production (Ward et al., 2016, 2018), and so managing these costs is key to an Ohio forage ...

  10. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    the forage could have been harvested almost 80 days after planting (67 inches tall) and still be ... Educator, Agriculture and Natural Resources, Crawford County, The Ohio State University Summer annual ... cows, forage with NDFD levels of 50% are usually acceptable, and levels as low as 40% NDFD could ...

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