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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... system, through the nose or the back of the throat, influences our response to the scent in question. In ... were going to try to find a match for – was not labeled with its familiar name. The less they knew ...

  2. Back to campus AU21

    https://fst.osu.edu/home/slides/back-campus-au21

    _self Image Slide Gray Marquee ...

  3. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  4. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Process Control School (BPCS) when conducted outside the United States, and taught the first BPCS under ... instrumentation systems, and detection methods for ensuring food safety as well as preventing food bioterrorism ... significantly impacted food safety policies and industry practices internationally and in the United States ...

  5. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & ...

  6. OSU Extension – Brown County is hiring!

    https://brown.osu.edu/news/osu-extension-%E2%80%93-brown-county-hiring

    This position will be located in the OSU Extension Office in Brown County located at 325 W. State St., ... professional development opportunities across the state. The hired individual will be employed by the Ohio ... State University and eligible for university benefits. The job posting will close for applications on ...

  7. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    writer can complete the required Ohio State form, upload the letter and submit it instantaneously. You ... The Ohio State University has the only approved Food Science program in Ohio, an approval process ... Award, this program builds connections among its students and faculty, establishing a network for ...

  8. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    and chemical principles of brewing as it follows the process from “malting grains to a pint” and how ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY ... development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

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