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  1. 4-H Fabric Frenzy

    https://mahoning.osu.edu/events/4-h-fabric-frenzy-0

    donations will go back to the 4-H youth development program. Contact the Extension office with any ...

  2. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, and ... Video Recordings  - Ohio State University Extension- State Food Preservation Team "Office ... Hours" Recordings- The state team covers a variety of home food preservation topics. Food Preservation- ...

  3. Current Master Gardener Volunteers

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners

    Register 2021 Winter Gathering Nearly 80,000 pounds of produce grown for food pantries statewide ...     Additional Continuing Education Programs All programs will require pre-registration State OSUE MGV   Lunch ...

  4. Newsletter

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    Newsletter March & April 2021 Newsletter January & February 2021 Newsletter January & February ... 2020 Newsletter March & April 2020 Newsletter May & June 2020 Newsletter July & August 2020 ... Newsletter September & October 2020 Newsletter November & December 2020 Newsletter ...

  5. AGNR Newsletter

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/agnr-newsletter

    AGNR Newsletters 2021 August July June May April March February January 2020 October September ... April March January/February   2018 November/December October September August July June May April March ... August July June May March February January 2019 November/December October September August July June May ...

  6. Naturalist Series: Ponds Through the Seasons with a Focus on Aquatic Life in Winter

    https://mahoning.osu.edu/events/naturalist-series-ponds-through-seasons-focus-aquatic-life-winter

    Braig IV, Ohio State University Extension, Program Director, Aquatic Ecosystems  Until OSU Extension ...

  7. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  8. Dining with Diabetes

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information

    A series of four classes conducted by Ohio State University Extension Family and Consumer Sciences ...

  9. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    • Parents • PTA/PTO Additionally, attendees will: ● Learn how Ohio State University Dining Services adjusted ...

  10. Virtual Food Service Conference

    https://mahoning.osu.edu/events/virtual-food-service-conference

    • Parents • PTA/PTO Additionally, attendees will: ● Learn how Ohio State University Dining Services adjusted ...

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