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  1. ABC-3

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-3-0

    email to Bridget Robertson (robertson.731@osu.edu) or to mail it to: ABC-3 The Ohio State University ... program. Apply to be a part of ABC-3 Fill out an online application Download a fillable PDF It is ... and save it to your computer or mobile device. Then either attach the completed application to an ...

  2. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    earlier this fall. Dr. Ahmed Yousef offered food safety tips in a recent article by the Ohio State ... recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC ... Monica Giusti. Ice cream produced in the Ohio State Dairy Pilot Plant is now available in the Union ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    metropolitan scale and will use Columbus, Ohio as a case study. FST Microaggressions 101: Friday January 20, ...

  4. Student Cooperative Start-up Toolkit

    https://southcenters.osu.edu/cooperatives/student-cooperative-start-toolkit

    not new – the first documented farmer cooperatives in the United States were initiated around 1810. In ... the Buckeye state, farmers started a cooperative effort to market hogs in 1820. If you’re involved in ... agriculture in the United States, chances are you interact with the cooperative business model. At the ...

  5. Dr. Hanping Wang and colleagues published third book ‘Epigenetics in Aquaculture’

    https://southcenters.osu.edu/dr-hanping-wang-and-colleagues-published-third-book-%E2%80%98epigenetics-in-aquaculture%E2%80%99

    of its kind, Epigenetics in Aquaculture, provides an update on state-of-the-art epigenetics in major ... The Ohio State University South Centers, along with editor Dr. Francesc Piferrer of Spain. Several ... implementation of epigenetic research, not only in ecology and evolution for its contribution to adaption to new ...

  6. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    a food with high protein has less flavor. In this case, it could be a positive,” Barringer said.  ... not make any difference in water’s deodorization effect.  “That’s telling me it goes back to those ... This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ...

  7. Parker Dairy to Produce and Sell Ice Cream on Ohio State Campus

    https://fst.osu.edu/node/1554

    Ohio State Campus ...

  8. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ...

  9. Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    Video, SCRC United States Aquaculture: The New Face of Farming, National Aquaculture Association Ohio ... Aquaculture Industry Statistics 173 farms have aquaculture permits 80% of Ohio aquaculture producers have been ... 1.0 million 43 farms 1997 1.9 million 80 farms 2002 3.3 million 100 farms 2007 6.6 million 140 farms ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is ... devoted to new technologies in food safety and processing. Our facilities are described below and ... demonstrate the tremendous strength of the food science and technology program at The Ohio State University. ...

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