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  1. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information will be updated. ...

  2. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ... team since 2015. Beth teaches produce safety topics to greenhouse and field vegetable producers as well ... practices, implementing the FSMA Produce Safety Rule, developing Farm Food Safety Plans, and conducting mock ...

  3. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    obtained a USDA HGAP audit in 2018, conducted by The Ohio State University Fruit and Vegetable Team leaders ... Ensuring on-farm food safety is a priority for fruit and vegetable producers in the US.  More and ... more produce buyers are requiring growers to demonstrate that they are trained in on-farm food safety ...

  4. PSA Training

    https://producesafety.osu.edu/events/psa-training

    2018 Ohio Produce Network PSA Training The 2017 OPGMA Congress will be hosting a Produce Safety ... Alliance (PSA) Training session on Monday, January 15, 2018 from 1:00 p.m. to 5:00 p.m. and continuing on ... Tuesday, January 16, 2018 from 8:00 a.m. to noon. Individuals must complete both sessions, in order to get ...

  5. Ohio Produce Network (previously OPGMA Congress)

    https://producesafety.osu.edu/news/ohio-produce-network-previously-opgma-congress

    January 15-17, 2018 Kalahari Resort and Convention Center, Sandusky, Ohio Featured Speakers ... include Dr. Phil Tocco (Michigan State Univeristy), Matt Fout (Ohio Department of Agriculture), Mike ... Kauffman (The Ohio State University), Dr. Sanja Ilic (The Ohio State University), and Dr. Melanie Lewis ...

  6. Preventing Foodborne Illness on the Farm

    https://producesafety.osu.edu/news/preventing-foodborne-illness-farm

    a fruit pathology and fresh produce safety specialist with The Ohio State University College of Food, ... viruses can occur on the farm and can offer ways to prevent that. Also, Ohio State University Extension, ... and their staff how to prevent the spread of foodborne illnesses. Ivey can be reached at  ...

  7. Food Safety Document Development for Small Food Processors Workshop-Dayton, Ohio

    https://producesafety.osu.edu/events/food-safety-document-development-small-food-processors-workshop-dayton-ohio

    and Preventive Control Food Safety Plans as relevant.     ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... size exemption as a "qualified facility" and various food safety programs. This workshop is ...

  8. Food Safety Document Development for Small Food Processors Workshop-Cleveland, Ohio

    https://producesafety.osu.edu/events/food-safety-document-development-small-food-processors-workshop-cleveland-ohio

    and Preventive Control Food Safety Plans as relevant.       ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... size exemption as a “qualified facility” and various food safety programs. This workshop is intended ...

  9. Food Safety Document Development for Small Food Processors Workshop-Bowling Green, Ohio

    https://producesafety.osu.edu/events/food-safety-document-development-small-food-processors-workshop-bowling-green-ohio

    and Preventive Control Food Safety Plans as relevant. ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... size exemption as a "qualified facility" and various food safety programs. This workshop is ...

  10. Food Safety Document Development for Small Food Processors Workshop-Athens, Ohio

    https://producesafety.osu.edu/events/food-safety-document-development-small-food-processors-workshop-athens-ohio

    and Preventive Control Food Safety Plans as relevant. ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... size exemption as a "qualified facility" and various food safety programs. This workshop is ...

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