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  1. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  2. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    gut microbiota and health https://oia.osu.edu/china/news/4091-ohio-state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety ... Could Be a Significant Cause of Antibiotic Resistance https://cfaes.osu.edu/news/articles/researchers-widespread-use-oral-antibiotics-could ...

  3. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings ...

  4. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... edition graduation newsletter that gave the graduates a chance to share some of their favorite memories as ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ...

  5. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...

  6. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ...

  7. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access ... a local pipeline to increase access to Ohio State for Black Students through a STEAM curriculum and ... State's Organization of Latinx/Hispanic Employees (OLÉ) and as a member of the CFAES Diversity, Equity, ...

  8. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  9. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    writer can complete the required Ohio State form, upload the letter and submit it instantaneously. You ... The Ohio State University has the only approved Food Science program in Ohio, an approval process ... Award, this program builds connections among its students and faculty, establishing a network for ...

  10. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    Distinction. Click here for guidelines. Complete the CANVAS research pre-requisite module and relevant safety ... their studies. If a student continues to meet the FoodS.U.R.E. requirements (see points A-G above), they ...

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