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  1. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    614-247-9170 235 Ag Admin Building 2120 Fyffe Road Columbus, Ohio 43210 B.A. Economics and Management, Handong ... Economics, Iowa State University (2021) Agricultural Innovation and Technology Adoption Environmental ...

  2. Hardin County Champion Carcasses Evaluation Results

    https://hardin.osu.edu/news/hardin-county-champion-carcasses-evaluation-results

    reserve champion steer had a 15.5 square inch ribeye area and 0.3 inches of back fat.  This steer graded ... of back fat.  This steer graded a high select quality grade.  The reserve champion steer had yield ... they will yield in combination with the amount of back fat.  Comparing the four hog carcasses in the ...

  3. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    emerging challenges to Ohioans and beyond,” said Cathann A. Kress, Ohio State’s vice president for ... of that research to fulfill Ohio State's land grant mission.” AEDE is home to the most diverse ... through its mission to create meaningful impact through excellence in the generation and exchange of ...

  4. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    The report suggests that implementation of conservation practices in agriculture in the United States ... agricultural and forest carbon sequestration is not only large, but much of it is economically efficient and ... how much to expect and where to find it," Sohngen said.   carbon sequestration ...

  5. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. ... establish the first national academic research network on wasted food in the United States. Brian Roe, ... a professor of agricultural economics at The Ohio State University College of Food, Agricultural, and ...

  6. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    March 2021 February 2021 January 2021 (update 2 sent January 19) January 2021   Older Newsletters ... 4-H Newsletter November 2021 October 2021 September 2021 July 2021 June 2021 May 2021 April 2021 ...

  7. CROP ALERT AND YARD ALERT! IT’S ARMYWORM by Trevor Corboy

    https://greene.osu.edu/news/crop-alert-and-yard-alert-it%E2%80%99s-armyworm-trevor-corboy

    fields across Ohio. Upon collection of larvae for identification, it was easily IDed as the fall ... they must migrate into the state through the summer from the south. Apparently, both species of ... everything in their path including each other when the food plants run out. This damage could continue for ...

  8. Grain Bin Preparation

    https://wayne.osu.edu/news/grain-bin-preparation-0

    With corn and soybean harvest on the horizon, it is time to start preparing grain storage for this ... to prevent mold, damage, or insects from spoiling otherwise good-quality grain. The first step to ... preparing grain storage is to make sure it is physically clean. Old grain and dust are contaminants for the ...

  9. Living a Marginal Life

    https://wayne.osu.edu/news/living-marginal-life-0

    feels so heavy. It is rare to see a life prescheduled to only 80 percent, leaving a margin for ... colleagues.  Find out what works for others and see if it could be helpful in your life. 4. Get moving. ... to and who can hold you accountable to follow through with it? 5. Get outside. Connecting with nature ...

  10. Silage Season

    https://wayne.osu.edu/news/silage-season

    confined spaces also have poor ventilation. The Ohio State Factsheet AEX 591.5.1 “Silo Safety” goes into ... the first 3 weeks of filling to prevent lung disease or death, but if it is absolutely necessary, wear ... I talked about preparing for silage season back in the July edition of the Buckeye Dairy News. ...

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