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  1. Two New Business Retention and Expansion Fact Sheets Published

    https://comdev.osu.edu/news/two-new-business-retention-and-expansion-fact-sheets-published

    tools to develop the capacity of a community to better understand its economy. In addition to enhanced ... an information resource produced by Ohio State University Extension. Through Ohioline, you have ...

  2. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus ... from responding to contamination to preventing it.  Through FSMA, the FDA has a legislative mandate to ... foundational rules within FSMA:  Preventive Controls for Human Food: Requires that food facilities have safety ...

  3. CD Weekly Wire- June 18, 2012

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2012-06-18

    Ohio State's island campus on Lake Erie, will continue its summer lecture series this Thursday, ... need to request an alternate format, contact comdev@ag.osu.edu. Ohio State University Extension ... are these? Believe it or not, these are a few of the Extension teams I recall from days gone by. Each ...

  4. Peak Demand Energy Management Strategies in Agriculture

    https://comdev.osu.edu/news/peak-demand-energy-management-strategies-agriculture

    Study: SDEM Dairy Farm Demand Energy Monitoring." Read it here. ...

  5. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    posted. Back-to-school COVID safety: Where science meets in-person learning  by Dr. Sanja Ilic (August 11 ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... 2020) COVID-19 and Food Safety for U-Pick Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ...

  6. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    State University assists growers with achieving the necessary requirements of USDA GAPs or Group GAPs ... of microbial food safety hazards" (USDA-GAPs, 2002). The OSU GAPs training program is not ... USDA audit requirements. USDA GAPs Audit Program The Ohio State University does not conduct GAPs ...

  7. CD Wire- October 5, 2020

    https://comdev.osu.edu/cd-wire/2020-10-05

    (Duo). Ohio State is expanding its use of multi-factor authentication to increase the level of security ... Mission Statement: Ohio State University Extension Community Development helps communities enhance ... to everyone that has contributed over the past three months. We have had great conversations as it ...

  8. CD Wire- November 30, 2020

    https://comdev.osu.edu/cd-wire/2020-11-30

    Mission Statement: Ohio State University Extension Community Development helps communities enhance ... expertise and apply it to understanding aquaculture markets, as well as training a workforce to support ... be leaving his position as the CD State program assistant effective December 15. Gage has been with ...

  9. The Wetlands

    https://ohiowatersheds.osu.edu/node/422/wetlands

    of time, making it difficult to define exactly where a wetland begins, and where it ends. Wetlands ...

  10. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    barriers and closed displays. Post signage to prevent customers from touching produce.  It is recommended ... contact: Sanja Ilic, PhD Assistant Professor and Food Safety State Specialist Department of Human ... Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ...

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