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  1. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... a more systems-based approach to food safety that promotes evidence-based decision making and considers ... to joining OSU, Dr. Kowalcyk was a senior food safety and public health scientist at RTI ...

  2. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  3. Animal & Livestock

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock

    (Note: it will open up the State Horse website.) Horse paperwork must be submitted to a virtual mailbox ... Application PAS Horse Show Packet  Open Show Bill and Entry Form State Horse Information click on this link. ... due to the fair office Update on Highly Pathongenic Avian Influenza (January 2022) Poultry Resources ...

  4. Time of the Year to Give Back

    https://greene.osu.edu/news/time-year-give-back

    It is getting to be that time of the year in which our local food pantries have a greater need for ...

  5. 4-H Enrollment is Now Open!

    https://greene.osu.edu/news/4-h-enrollment-now-open

    it’s your year– please be sure to get your fingerprints sent to OSU asap.  All volunteers who need ...

  6. OSU Extension, Lucas County- Book Club, "The Nature of Oaks"

    https://lucas.osu.edu/events/osu-extension-lucas-county-book-club-nature-oaks-week-one

    On Monday, January 17, 24 and 31, from 7- 8 pm, Amy Stone the Agriculture and Natural Resources ... discussing in January is  The Nature of Oaks  by Douglas Tallamy. The book will be divided into three parts ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  8. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  9. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    module and relevant safety and other trainings (such as use of human subjects, etc.) that are necessary ... requirements (see points A-G above), they are encouraged to participate in the program over multiple years. ...

  10. How to Join 4-H in Greene County!

    https://greene.osu.edu/program-areas/4-h-youth-development/how-join-4-h-greene-county

    you, contact the 4-H leader if you can visit at their next club meeting. It is okay to visit more than ... learn about many different projects, participate in state activities, and go to 4-H camp at Camp ... kindergarten as of January 1 of the current year (Cloverbuds); Membership to the 4-H club program begins when ...

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