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  1. Forage Fertility Management

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/farm-research-2021/forage-fertility

    deficient in the field. Building nutirent levels back up can be costly, but is it worth it? We hope to find ... 49lbs of K2O (potassium) are removed. It is common to use a complete balanced fertilizer such as ... appears healthy. No nutirent defecienes present. Some low lying areas outside of research areas appear ...

  2. Active Master Gardeners

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/active-master-gardeners

    Terry Cloonan, and Carol E. Smith Back: Eric Barrett (OSUE Director), Joan Kirkbride, Rodney Lewis, and ...

  3. Ripley-A Soybeans

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/soybeans/farm-1-ripley-soybeans

    From:  Palmer Amaranth and Waterhemp Management: It’s All About the Seed Single female plant produces ... equals 50,000 plants Even assuming 99 percent control that equals 500 plants (assume half are female) ... Even with 99 percent control, that can mean 125,000 plants B.Chemical Control: From  Waterhemp ...

  4. The Ohio Program Cultivates International Horticulturalists at Cultivate ‘21

    https://ipa.osu.edu/news/ohio-program-cultivates-international-horticulturalists-cultivate-%E2%80%9821

    Agricultural & Environmental Sciences (CFAES) of The Ohio State University and industry leaders such as ... Ohio Program in 2012 for 6 months. Afterward, she completed an undergrad semester at The Ohio State ... important, it helped her to land the job that she currently has. She said, “…every day I come to work, ...

  5. Hamersville: Squash Vine Borer Trap & more

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/vegetable/hamersville-squash-vine

    frass. The squash vine borer larva eating its way into the stem of the plant makes frass (Figure on the ... wilt because it can cause the squash leaves to wilt without warning." Management: "One of the ... at  VegNet Newsletter: Vol. 23 Number 10, June 21, 2016   Report date: 06/03/21 Pumpkin Field #1 plant ...

  6. Russellville: Orchardgrass Hay

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/forages/russellville-orchardgrass-hay

    areas were less sympomatic. According to tri-state recommendations, the recommended application rate was ... https://agcrops.osu.edu/newsletter/corn-newsletter/2020-27/fertility-calculator-ohio-recommendation     ...

  7. Plant Pathology’s Kanyagha Fight against Bacterial Wilt a Final Milestone in Long-Term CFAES Program in East Africa

    https://ipa.osu.edu/home/slides/plant-pathology%E2%80%99s-kanyagha-fight-against-bacterial-wilt-final-milestone-long-term-cfaes

    https://ipa.osu.edu/news/east-african-integrated-pest-management-work-continues-pandemic-precautions https://ipa.osu.edu/news/plant-pathology%E2%80%99 ... Virginia Tech and managed by the Ohio State University’s College of Food, Agricultural, and Environmental ... Sciences (CFAES), is celebrating the graduation of Plant Pathology student Hellen Kanyagha. It marks the ...

  8. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups who prepare food fo ...

  9. 4-H Fabric Frenzy

    https://mahoning.osu.edu/events/4-h-fabric-frenzy-0

    donations will go back to the 4-H youth development program. Contact the Extension office with any ...

  10. Fruit Maturity at the OSU Vineyard- 2018-2021

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/fruit-maturity-osu-vineyard-2018-2021

    Fruit Maturity: (complete report) 2018 OSU Fruit Maturity   (complete report)    ...

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