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  1. FST Staff Member Recognized by CFAES

    https://fst.osu.edu/news/fst-staff-member-recognized-cfaes

    or OARDC and its mission. This award, along with three others, are supported by the CFAES Staff ...

  2. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    States. It will focus on non-traditional viral screening approaches, such as biological or physiological ... information about NIH and its programs, visit www.nih.gov. ...

  3. Sheryl Barringer honored as Food Systems Leadership Institute Fellow

    https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow

    currently serves as Professor and Chair of Food Science and Technology. Additional Fellows from Ohio State ... Universities.  It was created with financial support from the W.K. Kellogg Foundation and is operated in ... a partnership between North Carolina State University, The Ohio State University, and California Polytechnic ...

  4. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    the University of Illinois, he moved to the California Polytechnic State University and was part of ... years at Cal Poly, he joined Ohio State’s Department of Food Science and Technology in 2016 as the JT ...

  5. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    research laboratory in the U.S. right here at Ohio State. Because of his food-safety expertise, Dr. Yousef ... University of Wisconsin-Madison before joining Ohio State as an Assistant Professor in 1991. Since joining ... decontamination of food with gaseous sanitizers, discovery of novel antimicrobial preservatives, and safety of ...

  6. Research and Centers

    https://fst.osu.edu/research-and-centers

    Research and Prevention – CFI’s mission is to advance a stronger, more science-based food safety system ... Safety: This covers pathogenic, spoilage, beneficial and commensal foodborne microorganisms. Phenomena ... microbiology of emerging technologies. Also, food safety with an emphasis on foodborne disease epidemiology, ...

  7. Ahmed Yousef named a CFAES Distinguished Professor

    https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor

    Yousef establishing the largest ozone research laboratory in the U.S. here at Ohio State. Currently, the ... University, and/or the public. It is essential that such professorships are reserved for the most ... and will have generally served in rank for at least five years at Ohio State or a peer university. ...

  8. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Environmental Sciences (CFAES) inaugural Dean’s Chair by Cathann A. Kress, Ohio State vice president for ... State Office of Undergraduate Research recently featured Dr. Yael Vodovotz as an undergraduate student ... Graduate Student Food Safety Fellows. During his fellowship, he will be learning how to apply scientific ...

  9. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    Public health professor’s lab monitoring campus, state wastewater Hard at work on the fourth floor ... communities across Ohio. By testing wastewater on its way to treatment plants for coronavirus RNA, the team ... could predict where COVID-19 outbreaks may soon occur. Because coronavirus fragments are shed through ...

  10. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... a more systems-based approach to food safety that promotes evidence-based decision making and considers ... to joining OSU, Dr. Kowalcyk was a senior food safety and public health scientist at RTI ...

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