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  1. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    Engineering degree, from Michigan State University, East Lansing, Michigan with a MS and Ph.D. in Food Science ... life. Food safety, GMPs, Better Process Control School (BPCS),and HACCP training.- Any- Journal article ...

  2. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    the University of Oregon, his M.S. degree in Physiology from Portland State University in Portland, ... Science and Technology at the Ohio State University in 2013. Dr. Simons’s research interests use ... 2018 he received the Educator Award from the North American Colleges and Teachers of Agriculture ...

  3. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    also seeks sustainable solutions for improving human health and food safety, such as beneficial use of ... theme of research is microbial contamination in environments that leads to human exposure and its ...

  4. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    expert in the area of food safety. The Ohio State University Board of Trustees approved the ... department and The Ohio State University. Congratulations to Dr. Ahmed Yousef who has been appointed the ... welcomed everyone back to campus this month for the start of fall semester including 29 new undergraduate ...

  5. Hardin County Champion Carcasses Evaluation Results

    https://hardin.osu.edu/news/hardin-county-champion-carcasses-evaluation-results

    reserve champion steer had a 15.5 square inch ribeye area and 0.3 inches of back fat.  This steer graded ... of back fat.  This steer graded a high select quality grade.  The reserve champion steer had yield ... they will yield in combination with the amount of back fat.  Comparing the four hog carcasses in the ...

  6. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    Science and Technology at The Ohio State University Involvement in the Department of Food Science and ... jpeg png pdf docx. CAPTCHA This question is for testing whether you are a human visitor and to prevent ...

  7. Mysterious Illness Affecting Ohio Birds Update

    https://ocvn.osu.edu/news/mysterious-illness-affecting-ohio-birds-update

    the bird illness. The Ohio Division of Wildlife is lifting its previous recommendation to stop feeding ... birds. However, caution and vigilance are always necessary to help prevent further spread of diseases at bird ... feeding. It is important to keep feeders clean: use a 10% bleach solution (1 part bleach, 9 parts water), ...

  8. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    last year.  He joined Ohio State in 2019 as the Carl E. Haas Chair Endowed Chair in Food Industries. ...

  9. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    interactions. In September 2017, Dr. Klein joined The Ohio State University’s Department of Food Science and ... state-of-the-art technologies such as Nuclear Magnetic Resonance (NMR) and Liquid Chromatography-Mass Spectrometry ...

  10. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

    further than Ohio State. The first is the opportunity to apply for university based scholarships. The next ...

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