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  1. Dr. Luis Rodriguez-Saona awarded the 2021 Lumley Interdisciplinary Research Award

    https://fst.osu.edu/news/dr-luis-rodriguez-saona-awarded-2021-lumley-interdisciplinary-research-award

    their dedication to advancing collaborative research at the Ohio State University. ...

  2. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... Research and Prevention recently received funding for a proposal to improve food safety in Kenya. The ... Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the ...

  3. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... food-based cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... Hospital and Richard J. Solove Research Institute (OSUCCC – James), and Ohio State’s College of Food, ...

  4. Undergraduate

    https://fst.osu.edu/undergraduate

    They learn the chemistry, microbiology, structure, engineering, safety and nutrition of food as it is ... Food Science and Technology at the Ohio State University offers three majors: Food Science and ... experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ...

  5. About Us

    https://fst.osu.edu/about-us

    technologies, rapid detection, and food safety and quality. Throughout the state, FST is dedicated to meeting ... Welcome to the Department of Food Science and Technology at Ohio State! Hello, and welcome to the ... Department of Food Science and Technology (FST) at The Ohio State University (OSU). At OSU, we put students ...

  6. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    (FT-NIR and mid-IR) spectroscopy in the field of food safety and quality assurance. Development of ... quality and safety of agricultural products through the application of novel analytical technologies. ...

  7. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    Hua Wang was thinking about coronavirus long before it arrived in the United States. “In January, they ... understand why it’s important to wear a mask.” The results of the kitchen experiments were later backed up by ... thinking, ‘how could I help?’” Wang said. But what is a scientist locked out of her lab to do? “In the old ...

  8. Teaching Award

    https://fst.osu.edu/home/slides/teaching-award

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99 ...

  9. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    increasing the impact of the center on the food industry. Dr. Barringer joined The Ohio State University in ... multi-university center includes North Carolina State University, University of California-Davis, and The Ohio ... State University. CAPPS uses an interdisciplinary approach to solve the industry’s needs for energy ...

  10. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    laboratory in the United States, and because of his food-safety expertise, he is frequently interviewed by ... By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... and Environmental Sciences (CFAES) has announced three faculty members as its 2020–2021 Distinguished ...

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