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  1. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State ... research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... 102:2738–2748; https://doi.org/10.3168/jds.2018-15342 ” Dr. Sheryl Barringer’s research into odor neutralizing ...

  2. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    research laboratory in the U.S. right here at Ohio State. Because of his food-safety expertise, Dr. Yousef ... and run by the family; by the time it was sold, it had existed for more than 80 years.  He was very ... Frank Bazler have long supported food safety efforts at the College of Food, Agricultural, and ...

  3. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Biological Sciences in 1992 from the University of Texas, Austin. Dr. Martha Belury joined The Ohio State ... and the role of energy balance in cancer prevention. As Interim Department Chair of Food Science and ... stakeholders to increase state, national, and international presence. Work with other department chairs and ...

  4. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    Land-grant Universities: (click here to read the announcement in its entirety) USDA Announces National ... Dee Mosley of the University of Arkansas and Shyam Nair of Sam Houston State University were named ... Pohlschneider of the Ohio State University were named recipients in the national Teaching and Student Engagement ...

  5. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    The Ohio State University Alumni Association’s newsletter and CFAES Connect for her efforts to explain ... Bioprocessing, and Nutrition Sciences at North Carolina State University. This award is given annually to ... https://www.go.osu.edu/bpcs September 1                CFAES Back to School Bash 4:00 – 7:00     CFAES campus September ...

  6. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    carry out its regulatory responsibilities, strengthen its relationships with state and local ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ... Industries Center Training Course PCQI Training: Preventive Controls for Human Food ...

  7. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ...

  8. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    and her Ph.D. at The Ohio State University in Food Science & Technology, where she also was ... improve health outcomes. Area of Expertise:  Plant foods and health promotion and disease prevention ...

  9. Food Safety Training

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training

    Level 2 Food Safety Training: Online course and proctored exam   The Ohio Department of Health is ... staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this ... offer an on-line version of Level 2 Food Safety Training, which meets all the ODH requirements. You can ...

  10. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Peterson is a Distinguished Professor in the Department of Food Science and Technology at The Ohio State ...

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