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  1. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    Spotlight of Ohio State's FoodSURE Program                                            --------------- ... Click here for guidelines. Complete the CANVAS research pre-requisite module and relevant safety and ... studies. If a student continues to meet the FoodS.U.R.E. requirements (see points A-G above), they are ...

  2. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ...

  3. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    Prevention (CFI) at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... devoted her career to preventing foodborne illnesses and deaths by advocating for stronger food safety ... Food Science and Technology (FST) and Ohio State’s Translational Data Analytics Institute. Established ...

  4. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished ... Senior Award honors top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES ... Belury has been named to the Ohio State Presidential Search Committee. She will serve on the University ...

  5. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark ... into that sixth crystal form. It is still edible but doesn’t taste as good. You can’t prevent bloom ... chocolate get its characteristic flavor? Chocolate starts out as a rather dull-tasting bean, packed into ...

  6. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Food Science from Oregon State University. She is now Professor at the Food Science and Technology ... Department, The Ohio State University, and visiting faculty at the Universidad Nacional Agraria in Peru. Her ...

  7. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    favorite memories at the Ohio State were the thanksgiving lunch (the food was always awesome, and it was ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...

  8. Major

    https://plantpath.osu.edu/undergraduate/majors

    CFAES.osu.edu Plant Pathology   >  Undergraduate Advising at Ohio State   ...

  9. Erik Ohlson

    https://plantpath.osu.edu/our-people/erik-ohlson

    cowpea witchweed (Striga gesnerioides) in West Africa and its implications for Striga resistance breeding ... M.R. Foolad. 2018. Identification and mapping of late blight resistance QTLs in tomato accession PI ... 163245. The Plant Genome 11: 180007. Ohlson, E.W., G.I. Thio, M. Sawadogo, P. Sérémé, M.P. Timko. 2018 ...

  10. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    powdery mildew isolates from the Eastern United States. PHYTOPATHOLOGY 110(8): 1410–1418 Hodge, B. A., ... Spread, and Severity of Phyllachora maydis on Corn, in the United States. J. Integr. Pest Manag. 11:1-5. ... and tebuconazole fungicides before and after widespread use in wheat in the United States. Plant ...

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