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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... Exchange. Click here to watch a clip of it. FST graduate student Brittany Miles presented a seminar on her ...

  2. Grain Bin Preparation

    https://wayne.osu.edu/news/grain-bin-preparation-0

    With corn and soybean harvest on the horizon, it is time to start preparing grain storage for this ... to prevent mold, damage, or insects from spoiling otherwise good-quality grain. The first step to ... preparing grain storage is to make sure it is physically clean. Old grain and dust are contaminants for the ...

  3. Silage Season

    https://wayne.osu.edu/news/silage-season

    confined spaces also have poor ventilation. The Ohio State Factsheet AEX 591.5.1 “Silo Safety” goes into ... the first 3 weeks of filling to prevent lung disease or death, but if it is absolutely necessary, wear ... I talked about preparing for silage season back in the July edition of the Buckeye Dairy News. ...

  4. Living a Marginal Life

    https://wayne.osu.edu/news/living-marginal-life-0

    feels so heavy. It is rare to see a life prescheduled to only 80 percent, leaving a margin for ... colleagues.  Find out what works for others and see if it could be helpful in your life. 4. Get moving. ... to and who can hold you accountable to follow through with it? 5. Get outside. Connecting with nature ...

  5. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    expert in the area of food safety. The Ohio State University Board of Trustees approved the ... department and The Ohio State University. Congratulations to Dr. Ahmed Yousef who has been appointed the ... welcomed everyone back to campus this month for the start of fall semester including 29 new undergraduate ...

  6. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator ...

  7. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    PLNTPTH 5005 The study of beneficial interactions between plants and microorganisms and its ...

  8. Tomatoes and the Wayne County Fair

    https://wayne.osu.edu/news/tomatoes-and-wayne-county-fair

    plans to visit and enjoy special events on the fairgrounds.  I realize that for some of you, it ... whether it’s a livestock show, visiting with the vendors or Grange demo.  Here’s what’s happening today: ... it is important to eat the right foods and we all need more fruits and vegetables on a daily basis.  ...

  9. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    the daily existence for students at The Ohio State University. We could not be prouder of the way our ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...

  10. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    research laboratory for food decontamination in the United States, and because of his food safety ... Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... making the best use of beneficial microorganisms. This research also improves food safety through ...

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