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  1. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    Prevention (CFI) at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... devoted her career to preventing foodborne illnesses and deaths by advocating for stronger food safety ... systems. CFI was established as a center within CFAES in August 2019 to further Ohio State and CFI’s global ...

  2. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    –  My favorite memory at Ohio state was my dad’s 50th birthday tailgate for the Maryland game in 2019 ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...

  3. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Prevention (CFI). Dr. Yael Vodovotz was featured as a spotlight speaker at Ohio State's Research and ... Academic Update newsletter. You can read the full story here. Food Science and Technology was well ... Organization Excellence Award for Outstanding New Activity. The Food Science Club recently had its end of year ...

  4. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    a Bachelor of Science in Food Science and Technology and plans to continue his education through Ohio State ...

  5. The Financial Aspect of Alternative Forages

    https://wayne.osu.edu/news/financial-aspect-alternative-forages

    Tri-State Dairy Nutrition Conference.             When it comes to selecting alternative forages, or any ... will produce about 80-100 bu/A, so it’ll need about 112 lb of N on the top end. Forage sorghum will ... management change for that matter, the numbers have to pencil out for it to make sense. Let’s look at sorghum ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  7. Black Cutworm

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/2022/insect-trap-reports/black-cutworm

    Black Cutworm on Corn (Ohio State) Weekly Report Date: Trap count: Management Photo 1:  Photo 2:  ...

  8. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ...

  9. Intellectual Wellness

    https://wayne.osu.edu/news/intellectual-wellness

    This spring a team of Family and Consumer Science Educators from around the state are promoting ... whether it’s a local day trip or destination across the nation.  Reading about, planning and making ... specific things may not be accurate as there’s currently not enough research data to back up those claims.  ...

  10. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ...

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