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  1. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Prevention (CDCa). (2023, January). Lyme disease, transmission. cdc.gov/lyme/transmission/index.html CDCb. ... Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ... understanding and keeping track of its growth and development. Growth and development are terms often used ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    but does not stop it. Enzymes must be inactivated to prevent these changes. One example is treating ... Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ...

  4. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ... Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ...

  5. Join Our Team as a 4-H Extension Educator

    https://greene.osu.edu/news/join-our-team-4-h-extension-educator

    needs. Work with the other Extension professionals and lead the Greene County 4-H program in its ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ...

  7. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ... Drill to the full depth of the sample tube on loose bales and half its depth in tight bales. Mix the ...

  8. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    state. It is suspected that the movement of sods may have facilitated the spread of this pest. Damage ABW ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...

  9. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    resources and initiatives at The Ohio State University, Digital Ag, College of Food, Agricultural, and ... Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ... Agricultural, and Biological Sciences; The Ohio State University Dena Wilson, Student; Agribusiness and Applied ...

  10. 4-H Open House

    https://greene.osu.edu/news/4-h-open-house-0

    Join us March 6th in the Buckeye Room from 4:00pm to 6:00pm to learn more about 4-H and what it ...

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