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  1. Master of Memory

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/master-memory

    Studies show that 80 percent of of older adults complain about memory problems but only 15 percent ...

  2. Aging Smart

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/aging-smart

    Prevention Universal Design for Your Home If your interested in learning more or hosting an Aging Smart ...

  3. Minutes

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/mgv-minutes

    November  -  December 2019  -  January -  February  -  March  -  April  -  May  -  June  -  July  -  August ... May -  June -  July -  August -  September -  October -  November -  December 2019  -  January ...   Monthly Business Meeting Minutes 2021  -  January -  February  -  March  -  April  -  May  -  ...

  4. Newsletter

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    Newsletter March & April 2021 Newsletter January & February 2021 Newsletter January & February ... 2020 Newsletter March & April 2020 Newsletter May & June 2020 Newsletter July & August 2020 ... Newsletter September & October 2020 Newsletter November & December 2020 Newsletter ...

  5. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter July 2021 June 2021 May 2021 April 2021 March 2021 February 2021 January 2021 ... (update 2 sent January 19) January 2021   Older Newsletters (Archive) ...

  6. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  7. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    The Ohio State University It is always important to monitor the yield of milk and the composition of ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... to 28,629 (4.1%) and Jersey cows increased from 21,855 to 22,596 lb/cow/year from 2019 to 2020. As ...

  8. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    The Ohio State University, retired in January, 2021 after 33 years of being on the faculty. He grew up ... Ohio State University The Dairy Science Hall of Service was initiated in 1952 to recognize worthy men ... industry of Ohio, elevated the stature of dairy farmers, or inspired students enrolled at the Ohio State ...

  9. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    State University Extension, and Dr. Aaron Wilson, Climate Research Specialist, Ohio State University ... cows during the transition period. It can even cause challenges for calves before and after birth. In ... occurs at 80°F and 90% relative humidity (RH) or 85°F and 60% RH. Low end mild heat stress results in ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Student, Department of Animal Sciences, The Ohio State University Milk ... a decrease to $17.63/cwt in June. Nutrient prices It can be helpful to compare the prices in Table 1 to the ... price reported in January ($0.10/Mcal) after the decrease in the March issue. The price of MP is ...

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