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  1. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    for COVID-19 to attend the holiday meal. Safety, it seems, is on the mind of many this holiday season. ... In that context, it’s also important to consider food safety when planning your meal, not just ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  2. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    certification is recognized by more federal, state, and local jurisdictions than any other food safety ... The ServSafe Food Safety Training program leads the way in providing current and comprehensive ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  3. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... the inside and outside of the turkey liberally with salt and pepper and coat it with olive oil, which ... and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research ...

  4. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    Ohio State Fair by  January 15.   Attached is a document containing sample collection instructions. ... a new calf and bring it back to the fairground to weigh-in. A second rejection is elimination from ... State Fair. Market animals, including State Fair exhibitors, must be secured, weighed and EID ear-tagged ...

  5. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ...

  6. Club Advisor Update 3

    https://pickaway.osu.edu/events/club-advisor-update-3-0

    addition, we utilize this time to provide county and state 4-H updates. We will offer this training ... three times in 2022. Please mark your calendar to attend on either January 12, January 20, or January 25. ...

  7. Club Advisor Update 2

    https://pickaway.osu.edu/events/club-advisor-update-2-2

    addition, we utilize this time to provide county and state 4-H updates. We will offer this training ... three times in 2022. Please mark your calendar to attend on either January 12, January 20, or January 25. ...

  8. Club Advisor Update 1

    https://pickaway.osu.edu/events/club-advisor-update-1-2

    addition, we utilize this time to provide county and state 4-H updates. We will offer this training ... three times in 2022. Please mark your calendar to attend on either January 12, January 20, or January 25. ...

  9. Become a Master Gardener Volunteer

    https://pickaway.osu.edu/program-areas/master-gardener-volunteers/master-gardener-training-class

    Become a Master Gardener Volunteer The Ohio State University Extension office in Pickaway County ... management, pesticide use and safety, lawn care, home vegetable and fruit production, backyard wildlife ... management and much more! Working with county Ohio State Extension personnel, Master Gardener Volunteers ...

  10. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    Master Gardener Volunteers, giving back 143,800 volunteer hours ...

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