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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    higher price points. It is worth highlighting that some state agencies do require registration and ... ANR-99 10/13/2021 Author 2021: Guilherme Signorini, Assistant Professor, Department of ... Horticulture and Crop Science, The Ohio State University A recent article published in Ohioline summarizes how ...

  2. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    a sound strategy. However, the tarp should be raised during the hours it is not providing shade to prevent ... Associate Professor, Food, Agricultural, and Environmental Sciences, Ohio State University Extension, ... Sciences, Ohio State University Extension, Tuscarawas County Original author: Glen Arnold, Associate ...

  3. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    (2000). Jockey injuries in the United States. Equestrian Medical Safety Association Newsletter, XI. ... (1994). Update on New York state horse-related deaths. Equestrian Medical Safety Association Newsletter ... Effects of body protection vests and experience levels in prevention of equestrian injuries. BMJ open ...

  4. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    HYG-1189-99 Agriculture and Natural Resources 09/24/2021 Revised 2021: Amanda Bennett, Educator, ... Agriculture and Natural Resources, Ohio State University Extension, Miami County Original author 1999: ... Frederick C. Michel, Jr., Professor, Food, Agricultural and Biological Engineering, Ohio State University ...

  5. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    Professor, Interim Program Coordinator – Turfgrass Management, Ohio State University Extension, Wooster ... Revised 2021: David S. Gardner, Professor, Food, Agricultural, and Environmental Sciences, Ohio State ... Horticulture and Crop Science, Ohio State University Extension Original author: Susan K. White Many homeowners ...

  6. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    prevent chronic disease. Its main components include: Daily consumption of vegetables, fruits, whole ... the MIND diet is designed to promote brain health and prevent Alzheimer’s disease. Its primary ... Family and Consumer Sciences, Ohio State University Extension Revised 2005: Christine Wisler, Dietetic ...

  7. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Professor, Horticulture and Crop Science, The Ohio State University Eric Richer, Educator, Agriculture and ... Natural Resources, Ohio State University Extension Producers are often interested in ways to diversify and ... payments that further incentivize planting winter wheat through federal and state government programs. This ...

  8. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    system. When outside temperatures drop below freezing and the days are cloudy and overcast, it is ... State University Protected cultivation has developed primarily as a season-extension technology for food ... States Department of Agriculture, Application Technology Research Unit (USDA ARS) in Wooster, Ohio. This ...

  9. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

    Associate, Department of Entomology, The Ohio State University Author 2021: Megan E. Meuti, PhD, Department ... of Entomology, Ohio State University Extension The Northern house mosquito, Culex pipiens, is ... a mosquito and would like it to be identified to species, contact the C. Wayne Ellett Plant and Pest ...

  10. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    Slaughterhouses, United States, 2017-2019." Emerg Infect Dis, 26 (2): 354–57. doi:10.3201/eid2602.191348. ... Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis is ... breeder, and laying flocks.  Figure 1. In the United States, 6.5% of pigs at slaughter have the hepatitis ...

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