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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... waste—could help improve sales of “ugly” produce, new research suggests. The study measured consumers’ ... a practice could be profitable. One 2018 study in North Carolina suggested that about 41% of unharvested food ...

  2. January 10th, 2022

    https://ansci.osu.edu/newsletter/student-newsletter/january-10th-2022

    Welcome back to Week 20! We hope you had a relaxing break! ...

  3. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    for COVID-19 to attend the holiday meal. Safety, it seems, is on the mind of many this holiday season. ... In that context, it’s also important to consider food safety when planning your meal, not just ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  4. Summer General Global Education Information Session

    https://ansci.osu.edu/newsletter/student-newsletter/december-6th-2021/summer-general-global-education-information-session

    safety resources. They will also give a high level overview of each of their Summer 2022 programs! If you ... have any questions or can't make it, contact Ryan Vonderhaar.15@osu.edu.  ...

  5. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    effective. Before we knew it, we realized we had collected quite a bit of data, and found we could quantify ... Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... donation incentives, which still let customers use a plastic bag. It was a perfect scenario for a nudge,” ...

  6. MacKenzie Dore Joins Animal Sciences as 4-H Program Coordinator

    https://ansci.osu.edu/news/mackenzie-dore-joins-animal-sciences-4-h-program-coordinator

    of the team that unveiled the state virtual Skillathons during the pandemic, MacKenzie’s position ... will support the growth of our 4-H youth livestock programming throughout the state. Says MacKenzie, “I ... am so excited to start this position and cannot wait to see where it will lead me.” Her first day in ...

  7. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    certification is recognized by more federal, state, and local jurisdictions than any other food safety ... The ServSafe Food Safety Training program leads the way in providing current and comprehensive ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  8. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... the inside and outside of the turkey liberally with salt and pepper and coat it with olive oil, which ... and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research ...

  9. Congrats to the Animal Welfare Judging Team

    https://ansci.osu.edu/newsletter/student-newsletter/december-27th-2021-december-20th-2021-december-13th-2021-december-1

    The Intercollegiate Animal Welfare Judging/Assessment Contest (AWJAC) virtually celebrated its ... 21st year of competition on November 20th and 21st. The Ohio State University was once ...

  10. OSU Swine Center Hiring

    https://ansci.osu.edu/newsletter/student-newsletter/january-10th-2022-december-13th-2021/osu-swine-center-hiring

    The Ohio State Swine Center at Don Scott is currently hiring! They need employees ASAP, so if you ...

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