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  1. Good Agricultural Practices On-line Training

    https://producesafety.osu.edu/events/good-agricultural-practices-line-training

    to implement on farm best management practices to reduce on-farm microbial food safety hazards. ...

  2. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Fresh produce safety Training Programs GAPs training programs at OSU provide growers with the ... knowledge and tools needed to implement on-farm best management practices to reduce fresh produce safety ... Safety Team members.  Trainings are three hours and participants receive a certificate of completion at ...

  3. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    University (www.gaps.cornell.edu).  The GAPs Program has collaborators in 34 states throughout the nation and ... and 2) Improved market access opportunities. Good Agriculture Practices (GAPs) Program at Ohio State ... OSU contact Dr. Sanja Ilic or Dr. Melanie L. Ivey (Team Leaders). GAPs Training Programs at Ohio State ...

  4. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    MEASURES- FACEMASKS AND CLOTH FACE COVERINGS COVID-19 PREVENTATIVE MEASURES- DO-IT-YOURSELF CLOTH FACE ... COVID-19 AND FOOD SAFETY- SHOPPING AND HANDLING GROCERIES COVID-19 PREVENTATIVE MEASURES- HAND WASHING ... The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  ...

  5. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus ... from responding to contamination to preventing it.  Through FSMA, the FDA has a legislative mandate to ... foundational rules within FSMA:  Preventive Controls for Human Food: Requires that food facilities have safety ...

  6. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    posted. Back-to-school COVID safety: Where science meets in-person learning  by Dr. Sanja Ilic (August 11 ... The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ...

  7. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  8. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    management practices to reduce food safety hazards and the risk of produce contamination. Participants will ... GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team, CropKing Inc. and the ...

  9. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    barriers and closed displays. Post signage to prevent customers from touching produce.  It is recommended ... contact: Sanja Ilic, PhD Assistant Professor and Food Safety State Specialist Department of Human ... Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ...

  10. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

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