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Good Agricultural Practices On-line Training
https://producesafety.osu.edu/events/good-agricultural-practices-line-training
to implement on farm best management practices to reduce on-farm microbial food safety hazards. ...
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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
Fresh produce safety Training Programs GAPs training programs at OSU provide growers with the ... knowledge and tools needed to implement on-farm best management practices to reduce fresh produce safety ... Safety Team members. Trainings are three hours and participants receive a certificate of completion at ...
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Good Agricultural Practices
https://producesafety.osu.edu/good-agricultural-practices
University (www.gaps.cornell.edu). The GAPs Program has collaborators in 34 states throughout the nation and ... and 2) Improved market access opportunities. Good Agriculture Practices (GAPs) Program at Ohio State ... OSU contact Dr. Sanja Ilic or Dr. Melanie L. Ivey (Team Leaders). GAPs Training Programs at Ohio State ...
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Factsheets
https://producesafety.osu.edu/covid-19/factsheets
MEASURES- FACEMASKS AND CLOTH FACE COVERINGS COVID-19 PREVENTATIVE MEASURES- DO-IT-YOURSELF CLOTH FACE ... COVID-19 AND FOOD SAFETY- SHOPPING AND HANDLING GROCERIES COVID-19 PREVENTATIVE MEASURES- HAND WASHING ... The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation. ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus ... from responding to contamination to preventing it. Through FSMA, the FDA has a legislative mandate to ... foundational rules within FSMA: Preventive Controls for Human Food: Requires that food facilities have safety ...
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Webinars
https://producesafety.osu.edu/covid-19/webinars
posted. Back-to-school COVID safety: Where science meets in-person learning by Dr. Sanja Ilic (August 11 ... The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation. ... COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be ...
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GAPS Training Webinar
https://producesafety.osu.edu/events/gaps-training-webinar-5
to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...
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Hydroponic GAPs Training
https://producesafety.osu.edu/events/hydroponic-gaps-training
management practices to reduce food safety hazards and the risk of produce contamination. Participants will ... GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team, CropKing Inc. and the ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce
barriers and closed displays. Post signage to prevent customers from touching produce. It is recommended ... contact: Sanja Ilic, PhD Assistant Professor and Food Safety State Specialist Department of Human ... Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ...
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GAPS Training Webinar
https://producesafety.osu.edu/events/gaps-training-webinar-4
to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...