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  1. Becoming a Certified Crop Adviser and Exam Prep Options

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-34/becoming-certified-crop-adviser-and-exam-prep-options

    benchmark for agronomists in the United States and Canada. To become certified, individuals must have a mix ... registration deadline is January 5, 2022. You can schedule for one or both exams today at ... https://www.certifiedcropadviser.org/exams/. Ohio State University Extension has provided an annual in-person review course for several years. ...

  2. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    emerging challenges to Ohioans and beyond,” said Cathann A. Kress, Ohio State’s vice president for ... of that research to fulfill Ohio State's land grant mission.” AEDE is home to the most diverse ... through its mission to create meaningful impact through excellence in the generation and exchange of ...

  3. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    The report suggests that implementation of conservation practices in agriculture in the United States ... agricultural and forest carbon sequestration is not only large, but much of it is economically efficient and ... how much to expect and where to find it," Sohngen said.   carbon sequestration ...

  4. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    614-247-9170 235 Ag Admin Building 2120 Fyffe Road Columbus, Ohio 43210 B.A. Economics and Management, Handong ... Economics, Iowa State University (2021) Agricultural Innovation and Technology Adoption Environmental ...

  5. Are You Seeing Brown Pods and Green Stems?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-34/are-you-seeing-brown-pods-and-green-stems

    if setting of pods were prevented on the main stem of a plant but pods allowed to develop normally on ... the branches, those branches matured normally while the main stem stayed green and held onto its ... at its node only, but if all its carbohydrates are not needed at that node, the extra will move to ...

  6. Wheat Management for Fall 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30/wheat-management-fall-2021

    compensate for a poor planting job by planting more seeds; it just costs more money. Follow the Tri-State ... average wheat yield was 94 bu/acre in 2020 and 86 bu/acre in 2019. High yields were likely due to a long ... have resistance to the important diseases in your area. Depending on your area of the state, you may ...

  7. Corn Pre-Harvest Check

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-34/corn-pre-harvest-check

    back and forth between corn and soybean harvest. Considerations for choosing fields to harvest aside ... survive in corn residue and enter the plant by wounds from corn borers, mechanical injury, or hail. Post ...

  8. Managing Forage Stands Damaged by Fall Armyworm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30/managing-forage-stands-damaged-fall-armyworm

    A severe and fall armyworm outbreak developed across Ohio and neighboring states. It has caused ... off and remove the stems or graze it to prevent any windrows from smothering of the regrowth. This ... to having enough growth for harvest, cut or graze it as soon as possible. This is perfect timing to ...

  9. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-1-2021/thoughts-director

    Extension to be relevant and strategic at local and state levels. It takes our diverse perspectives to make ... Dear Friends, What a busy and exciting few weeks it has been, as we move into fall. This last week ... Ohio State, which isn’t often the case in other states. Our new iFarm immersive theatre was also a big ...

  10. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. ... establish the first national academic research network on wasted food in the United States. Brian Roe, ... a professor of agricultural economics at The Ohio State University College of Food, Agricultural, and ...

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