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  1. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    A CDC food safety alert regarding a multistate outbreak of Salmonella Oranienburg infections has ... reported sick from 37 states, and 129 people have been hospitalized. No deaths have been reported. Epidemiologic ... yellow onions imported from Chihuahua, Mexico, and distributed throughout the United States by ProSource ...

  2. Archived Awards and Winners

    https://fulton.osu.edu/program-areas/4-h-youth-development/4-h-awards-and-winners/archived-awards-and-winners

    2019 Pre-fair 4-H Winners, 4-H Royalty, 4-H Endowment Scholarship Recipients, Ohio State Fair ...

  3. Virtual Tri-State CSA Conference

    https://southcenters.osu.edu/events/virtual-tri-state-csa-conference

    Before  Thinking Inside the Box, join us for a VIRTUAL abbreviated CSA Tri-State Conference! This ...

  4. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    community leaders we can rely on to advance our state’s most important agendas.  Ignore the seedling and it ... specifically in the areas of parenting, co-parenting, substance use prevention, and life skills. These courses ... participant identity; meeting the needs of mandated participants during a pandemic pushed educators outside of ...

  5. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/speakers

    Michigan State University in Community, Agriculture, Recreation and Resource Studies. Michaela’s work with ... and expand EAP offerings for the Ohio State University community. Her focus is on advocating for ...

  6. 2021 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/2021-committee

    Committee Members Stacey Baker Program Specialist State baker.782@osu.edu Lisa Barlage Extension Educator, ... Ross County Ross barlage.7@osu.edu Thallia Blight Office Administrative Associate State ... Bobbilyn Kasson Program Specialist Franklin kasson.28@osu.edu Amy Meehan Program Specialist State ...

  7. Other FCS Programs

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/2021-programs

    (PIC) is an approximate six-hour basic food safety training which meets PIC Training requirements for ... safety, forms of contamination, personal hygiene, cross-contamination and time-temperature control, ...

  8. Peter J Gillette

    https://fcs.osu.edu/people/peter-j-gillette

    Peter J Gillette SNAP-Ed Data Systems & Evaluation Manager gillette.80@osu.edu 614-247-2496 ...

  9. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Ohio State University Extension Sustainability Sustainability at Home Teaching  Sustainability  to ...

  10. DeviceReady: Managing Your Online Presence

    https://southcenters.osu.edu/events/deviceready-managing-your-online-presence-0

    tablets, and other mobile devices to find and interact with local businesses, Ohio State University ...

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