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  1. Cai wins 2021 Erik Kempe award in environmental and resource economics

    https://aede.osu.edu/cai-kempe-award

    State University College of Food, Agricultural, and Environmental Sciences (CFAES) department of ... by every additional ton of greenhouse gas in the atmosphere as it relates to impacts on human ... enacted. The SCC has been used to guide numerous policies and regulations at the state, federal and ...

  2. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    emerging challenges to Ohioans and beyond,” said Cathann A. Kress, Ohio State’s vice president for ... of that research to fulfill Ohio State's land grant mission.” AEDE is home to the most diverse ... through its mission to create meaningful impact through excellence in the generation and exchange of ...

  3. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    The report suggests that implementation of conservation practices in agriculture in the United States ... agricultural and forest carbon sequestration is not only large, but much of it is economically efficient and ... how much to expect and where to find it," Sohngen said.   carbon sequestration ...

  4. Virtual Tri-State CSA Conference

    https://southcenters.osu.edu/events/virtual-tri-state-csa-conference

    Before  Thinking Inside the Box, join us for a VIRTUAL abbreviated CSA Tri-State Conference! This ...

  5. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    614-247-9170 235 Ag Admin Building 2120 Fyffe Road Columbus, Ohio 43210 B.A. Economics and Management, Handong ... Economics, Iowa State University (2021) Agricultural Innovation and Technology Adoption Environmental ...

  6. Hardin County Champion Carcasses Evaluation Results

    https://hardin.osu.edu/news/hardin-county-champion-carcasses-evaluation-results

    reserve champion steer had a 15.5 square inch ribeye area and 0.3 inches of back fat.  This steer graded ... of back fat.  This steer graded a high select quality grade.  The reserve champion steer had yield ... they will yield in combination with the amount of back fat.  Comparing the four hog carcasses in the ...

  7. Ohio Sheep Production Tour to Indiana

    https://hardin.osu.edu/events/ohio-sheep-production-tour-indiana

    Sheep and Wool Program to tour various industry visits, farms, and other sites in the state of Indiana. ...

  8. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... Exchange. Click here to watch a clip of it. FST graduate student Brittany Miles presented a seminar on her ...

  9. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. ... establish the first national academic research network on wasted food in the United States. Brian Roe, ... a professor of agricultural economics at The Ohio State University College of Food, Agricultural, and ...

  10. What's New?

    https://aede.osu.edu/research/andersons-program/whats-new

    "US Trade Policy: Where is it Headed?", Darke County Chamber Ag Day and 2019 Darke County Ag ... back to the WTO?", February 4, 2019 See presentation, "U.S. Trade Policy: Where is it ... Policy: Where is it Headed?", 2019 Agricultural Outlook, Plain City, Ohio, January 17, 2019 See ...

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