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  1. Introductory Cooperatives 101 Webinar

    https://southcenters.osu.edu/events/introductory-cooperatives-101-webinar

    College of Food, Agricultural, and Environmental Sciences at Ohio State and Co-op Dayton will present this ... for Cooperatives in the College of Food, Agricultural, and Environmental Sciences at Ohio State, and ...

  2. Leading the Co-Ops: Online Director Training Session II

    https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-ii

    will be our special guest for these sessions. Dr. Park is the state extension economist serving ... all members and it is vital that directors understand and effecitvely communicate the value of the ...

  3. Leading the Co-Ops: Online Director Training Session 1

    https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-1

    will be our special guest for these sessions. Dr. Park is the state extension economist serving ... all members and it is vital that directors understand and effecitvely communicate the value of the ...

  4. New OSHA obligations for a post-COVID 19 world

    https://southcenters.osu.edu/newsletter/spring-2020/new-osha-obligations-for-post-covid-19-world

    thinking of bringing people back to work, they will be wise to realize the new virus means permanent ... changes related to their obligation to provide a safe workplace. It is a new day in terms of keeping ... workers safe.] While the Occupational Safety and Health Act does not reference the coronavirus or COVID-19 ...

  5. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    to remote work:   How to Lead a Successful Remote Team: Building Trust  from The Ohio State ... Business at Ohio State on leading remote teams  Working smarter anywhere – working remotely  from ... payments of state taxes or other federal taxes. The income tax payment deadline for individuals, including ...

  6. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    swiftly changed our world. Who could have anticipated the shutdown of America, more or less within ... farming.  With the manner in which they market their products to consumers having changed, The Ohio State ... with the OSU Produce Safety team on a number of webinars as part of the AgMadness Tournament of ...

  7. Pass It On: Business Transition Training

    https://southcenters.osu.edu/events/pass-it-business-transition-training

    Over 70,000 businesses in Ohio are owned by people over 55. As these owners prepare for retirement, how will they plan for transitioning their business? Join us for a FREE one hour session on June 24th to understand the process of business ownership trans ...

  8. Dawn Coleman

    https://southcenters.osu.edu/people/dawn-coleman

    Manufacturing Extension Partnership program at The Ohio State University South Centers. As a Program Asssitant, ... before joining the MEP program in August, 2019.  Business ...

  9. Helpful Resources for Fruit Growers

    https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

    articles, and contacted some of my colleagues with The Ohio State University and other land grant ... universities.  Because it appears that COVID-19 will be with us for a while longer, we will need to develop new ... Guide (OSU Extension Bulletin #940) This guide, now in its third printing, is an excellent resource for ...

  10. Aquaculture team publishes two papers in top aqua-journals

    https://southcenters.osu.edu/newsletter/spring-2020/aquaculture-team-publishes-two-papers-in-top-aqua-journals

    Dr. Hanping Wang Aquaculture Program Leader  Aquaculture team members at The Ohio State University ... related to the utilization of soybean meal (SBM) in largemouth bass (LMB). It was published by AQUACUTURE, ... was published by Fish and Shellfish Immunology (FSI) in January 2020. FSI is the another of the ...

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