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  1. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    some symptoms and was tested. It took 12 days to get her results back and we had the kids home. We were ... hardest. “After my wife had gone back to work and the daycare was still closed, it was me parenting two ... is also incredibly personal. For Eric Maul, FST fiscal officer and father to two young children, it ...

  2. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ... causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ...

  3. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    are underway for Dr. Boor to visit Ohio State to present a lecture to the campus community and to ... Extension throughout New York State with the Dean of Cornell's College of Human Ecology.      Since Dr. ... affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ...

  4. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 ... attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety, including ... international, federal, state and local government actors. Students will also learn the role of the private ...

  6. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Back in March, graduate student Ellia La had just finished her proposal defense, Acylated ... Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busy—extracting samples, ... changed. When Ohio State announced that students would not be returning to campus after Spring Break, Ellia ...

  7. Teaching Award

    https://fst.osu.edu/home/slides/teaching-award

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99 ...

  8. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ... could not be held as planned this year. However, there were several students and clubs in our department ... 2019-2020 recipient of the Pamela Parker Garten and Tom Parker Graduate Scholarship. This scholarship is ...

  9. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    Science and Technology at Ohio State since 2013. He teaches both online and face to face. Classes taught ... include Chocolate Science, Wine and Beer in the Western Culture, Kitchen Science, Food Safety and Public ...

  10. Three FST Faculty Named 2020 IAFoST Fellows

    https://fst.osu.edu/news/three-fst-faculty-named-2020-iafost-fellows

    Africa, and WAAFoST representing West Africa. IUFoST's focus is food safety, food security, ...

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