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  1. The She-cession: How the Pandemic Forced Women from the Workplace and How Employers Can Respond

    https://ohioline.osu.edu/factsheet/cdfs-4110

    Development, Ohio State University Extension, Pickaway County COVID-19 has altered the lives of most Americans, ... ongoing gaps in childcare and to help with their children’s remote learning. January’s 2021 jobs reports ... COVID-19. It also presents actionable solutions where employers can start designing their working ...

  2. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    Family and Consumer Sciences, Ohio State University Extension, Darke County Reviewed by Kellie Lemly, ... Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Champaign County Do you ... support or assistance from others. There is tremendous pressure to be able “do it all,” such as taking ...

  3. Noah Dameron

    https://foodsafety.osu.edu/people/noah-dameron

    Noah Dameron Undergraduate Intern Department of Food Science and Technology, The Ohio State ... the Department of Food Science and Technology, minoring in forestry, fishery, and wildlife at the Ohio State ... University. The focus of his major is on food safety and fighting food insecurity with HACCP plans, SSOPs, ...

  4. Be sure to catch an Agricultural Outlook and Policy Meeting this winter

    https://farmoffice.osu.edu/news/be-sure-catch-agricultural-outlook-and-policy-meeting-winter

    County- January 13, 2022, 8:00 a.m. Buckeye Ag Museum, 877 West Old Lincoln Way, Wooster Agenda: Barry ... meeting under its date in our "Events" listing.   Ag Outlook ... state and may address crop input costs and margins, land values, rents and tax implications; dairy, ...

  5. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    AS-1021 01/21/2022 Elizabeth Share, MS, 4-H Livestock Program Specialist, The Ohio State ... University Sara L. Mastellar, PhD, Equine Faculty, Ohio State University Agricultural Technical Institute ... Haley M. Zynda, MS, Extension Educator, Food, Agricultural, and Environmental Sciences, Ohio State ...

  6. Best Practices for Effective Spraying In Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    including production costs, safety, and the environment, it is important to maximize pesticide deposits on ... refill their tank when it’s empty. Once replenished, the drone flies back to where it left off and ... FABE-539 Agriculture and Natural Resources 01/12/2022 Erdal Ozkan, Professor and Extension State ...

  7. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    Resources/Community Development, Ohio State University Extension, Delaware County Why are you here? What purpose do ... you serve? What difference do you make? Every organization should ask these key questions. It is ... every member of an organization and its stakeholders, supporters, customers, and funders understand how ...

  8. Our workshops encourage you to Plan for the Future of Your Farm

    https://farmoffice.osu.edu/news/our-workshops-encourage-you-plan-future-your-farm

    an four-part online workshop or an in-person workshop. Family members from across the state or ... country can attend the online Zoom workshop together, which will be on January 31 and February 7, 21 and ...

  9. Jorge Hernandez

    https://foodsafety.osu.edu/people/jorge-hernandez

    the design, implementation and leadership of the Food Safety and Quality Assurance Programs that ... food safety, quality-brand protection at Wendy’s. Previously, Jorge was the Chief Food Safety Officer ... casual foodservice markets in the US; the Senior Vice President for Food Safety and Quality Assurance at ...

  10. Barbara Masters

    https://foodsafety.osu.edu/people/barbara-masters

    Inc., where she provides regulatory vision and support for food safety and quality policies and ... procedures. She serves on the Board of Directors for the Partnership for Food Safety Education and the Steering ... Committee for the Global Food Safety Initiative. Dr. Masters spent nine years as a Senior Policy Advisor at ...

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