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  1. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    for COVID-19 to attend the holiday meal. Safety, it seems, is on the mind of many this holiday season. ... In that context, it’s also important to consider food safety when planning your meal, not just ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  2. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    certification is recognized by more federal, state, and local jurisdictions than any other food safety ... The ServSafe Food Safety Training program leads the way in providing current and comprehensive ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  3. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... the inside and outside of the turkey liberally with salt and pepper and coat it with olive oil, which ... and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research ...

  4. Mindful Wellness

    https://darke.osu.edu/program-areas/family-and-consumer-sciences/mindful-wellness

    Ohio State University Extension's Family and Consumer Sciences (FCS) promotes healthy living. ... a healthy lifestyle in the United States. Ohio State University Extension offers an overview of the science ... Times The Ohio State University Wexner Medical Center recommends mindfulness practice to complement ...

  5. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    Ohio State Fair by  January 15.   Attached is a document containing sample collection instructions. ... a new calf and bring it back to the fairground to weigh-in. A second rejection is elimination from ... State Fair. Market animals, including State Fair exhibitors, must be secured, weighed and EID ear-tagged ...

  6. CFAES Strategic Alignment Plan

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/cfaes-strategic-alignment-plan

    Submitted by Kris Boone, boone.3@osu.edu In 2019, our College of Food, Agricultural, and ... State ATI staff and faculty participated in the process along the way." Please click the image ...

  7. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ...

  8. Become an EOFD Host

    https://ansci.osu.edu/newsletter/student-newsletter/december-20th-2021-december-13th-2021-december-6th-2021-november-2

    school students what it's like to be a Buckeye? The "Experience Ohio State for a Day" ... Do you enjoy sharing your passion for Ohio State with others? Would you be willing to show high ...

  9. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    Master Gardener Volunteers, giving back 143,800 volunteer hours ...

  10. 2022 New 4H Volunteers

    https://gallia.osu.edu/news/2022-new-4h-volunteers

    by calling 740-446-7007 VOLUNTEER APPLICATION FORM  (ON-LINE FORM) DUE BY JANUARY 15, 2022 Thinking ... Advisors must complete the club paperwork and approval process by January 15th. Typically, clubs begin ... meeting in January & February with 4-H enrollment due  March 15, 2022.  The process sounds ...

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