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  1. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    for COVID-19 to attend the holiday meal. Safety, it seems, is on the mind of many this holiday season. ... In that context, it’s also important to consider food safety when planning your meal, not just ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    effective. Before we knew it, we realized we had collected quite a bit of data, and found we could quantify ... customers use a plastic bag. It was a perfect scenario for a nudge,” said  Wuyang Hu, co-author of the study ... and a professor of agricultural, environmental and development economics at The Ohio State University. ...

  3. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... the inside and outside of the turkey liberally with salt and pepper and coat it with olive oil, which ... and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research ...

  4. Spotted Lanternfly Workshop

    https://ocvn.osu.edu/events/spotted-lanternfly-workshop

    maples and black walnut.  It could seriously impact Ohio's grape, orchard, hops and logging ...

  5. Restoring Streams and Wetlands- Final EPN Breakfast

    https://ocvn.osu.edu/events/restoring-streams-and-wetlands-final-epn-breakfast

    next week’s (Tuesday, December 7) Restoring Streams and Wetlands – Whose Job Is It Anyway? Mary Mertz ... other state initiatives to enhance wetlands and stream corridors. Gail Hesse (Great Lakes Water Program ... networking session, dozens of Ohio State Senior Capstone students will be on-hand to present their ...

  6. CFAES Strategic Alignment Plan

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/cfaes-strategic-alignment-plan

    Submitted by Kris Boone, boone.3@osu.edu In 2019, our College of Food, Agricultural, and ... State ATI staff and faculty participated in the process along the way." Please click the image ...

  7. Carbon Market Outlook 2022

    https://aede.osu.edu/news/carbon-market-outlook-2022

    Development Economics, it’s useful to provide a quick update on carbon markets.  I recently wrote an outlook ... a lot of news and press.  While it didn’t provide significant additional commitments by countries that ... would spur substantial new demand for carbon offsets, it didn’t take the collective foot off the gas ...

  8. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    Master Gardener Volunteers, giving back 143,800 volunteer hours ...

  9. 2021 Ag Hall of Fame

    https://hardin.osu.edu/news/2021-ag-hall-fame

    2021 Ag Hall of Fame Inductees 2021 Ag Hall of Fame Induction Ceremony ...

  10. Chow Line: Pumpkin-carving the safe way to avoid injury

    https://cfaes.osu.edu/news/articles/chow-line-pumpkin-carving-the-safe-way-avoid-injury

    Lobb said. Once you’ve chosen the pumpkin, it’s important to know how to hold it, to avoid injury when ... according to the U.S. Consumer Product Safety Commission. Additionally, 44% of Halloween-related injuries ... just one way to avoid musculoskeletal injuries.” To reduce the risk of injury, safety experts with the ...

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