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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... waste—could help improve sales of “ugly” produce, new research suggests. The study measured consumers’ ... a practice could be profitable. One 2018 study in North Carolina suggested that about 41% of unharvested food ...

  2. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    Economics at The Ohio State University. “We see that once you promote it as being more natural and as ... counterparts and buying them helps reduce food waste – could help improve sales of “ugly” produce, new research ... for cosmetic standards that such a practice could be profitable. One 2018 study in North Carolina ...

  3. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    for COVID-19 to attend the holiday meal. Safety, it seems, is on the mind of many this holiday season. ... In that context, it’s also important to consider food safety when planning your meal, not just ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  4. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    effective. Before we knew it, we realized we had collected quite a bit of data, and found we could quantify ... Emily Caldwell Ohio State News COLUMBUS, Ohio–The opportunity to make a small charitable donation ... donation incentives, which still let customers use a plastic bag. It was a perfect scenario for a nudge,” ...

  5. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    is designed to last a little longer than normal and look more like natural mRNA to prevent it from ... VME-34 Veterinary Preventive Medicine 08/24/2021 Scott P. Kenney, PhD, Assistant Professor, Ohio ... Agricultural Research and Development Center, The Ohio State University Vaccines Vaccines have been used by ...

  6. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    the effort: Main City County State Organizational logo It also includes text that highlights the ... a “design conquers all” way of thinking. Respect the data and tell the story within it (Grimwade 2019 ... International Economic Development Council, ED Now (newsletter), May 6, 2019. iedconline ...

  7. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    effective. Before we knew it, we realized we had collected quite a bit of data, and found we could quantify ... customers use a plastic bag. It was a perfect scenario for a nudge,” said  Wuyang Hu, co-author of the study ... and a professor of agricultural, environmental and development economics at The Ohio State University. ...

  8. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    the turkey within two days to ensure safety, said Sanja Ilic, food safety state specialist with Ohio ... the inside and outside of the turkey liberally with salt and pepper and coat it with olive oil, which ... and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research ...

  9. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    State University Extension, Cuyahoga County Christie Welch, Direct Food & Agricultural Marketing ... Specialist, The Ohio State University, South Centers Hallie Williams, Educator, Agriculture and Natural ... Resources, Ohio State University Extension, Seneca County Anna Adams, Program Assistant, The Ohio State ...

  10. CFAES Strategic Alignment Plan

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/cfaes-strategic-alignment-plan

    Submitted by Kris Boone, boone.3@osu.edu In 2019, our College of Food, Agricultural, and ... State ATI staff and faculty participated in the process along the way." Please click the image ...

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