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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
and Consumer Sciences, Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, ... RD, Specialist, Ohio State University Extension, Tuscarawas County Original author 2009: Barbara A. ... Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University Extension, Hancock County ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, RD, Specialist, Ohio ... State University Extension, Tuscarawas County Original author 2009: Barbara A. Brahm, Educator, ... Emeritus, Family and Consumer Sciences, Ohio State University Extension The most common types of greens ...
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What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities
https://ohioline.osu.edu/factsheet/hgy-5810
somewhat at an academic disadvantage, it seems likely that strengthening the school-family connection could ... Field Specialist, Family Wellness, Family and Consumer Sciences, Ohio State University Extension There ... administrators, staff, and coaches who interface with students and their families. It also refers to the culture ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
Use a towel to hold the top of the blender down to prevent steam from dislodging it. For information ... Reviewed February 2019. ag.ndsu.edu/publications/food-nutrition/potatoes-from-garden-to-table Occeña-Po, ... Family and Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
is a cruciferous vegetable. It is full of antioxidants that help prevent cancer and provides wide ... Family and Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Emeritus, Family ... and Consumer Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
Specialist, Family and Consumer Sciences, Ohio State University Extension Originally reviewed 2009: Lydia ... Medeiros, PhD, RD, Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, ... Educator, Family and Consumer Sciences, Ohio State University Extension A native of Afghanistan, carrots are ...
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Student Org Events in Classrooms
for Disease Control and Prevention guidance as well as state, local and university requirements. Ohio ... In alignment with Ohio State’s updated health guidance, the university is no longer requiring ... in-person events to be pre-approved. For in-person events sponsored by Ohio State or any area of the ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
Eating. Fargo: North Dakota State University, 2016. PDF. ag ... State University Extension, Union County Revised 2009: Julie Kennel Shertzer, Program Specialist, Human ... Nutrition Originally reviewed: Lydia C. Medeiros, Specialist Food and Nutrition, The Ohio State University ...
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Principles of Livestock Health
https://ati.osu.edu/courses/principles-livestock-health-209
Topics include: immunology, sanitation, disease etiology, and disease prevention, symptoms, and ...